All news articles – Page 716
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Caramel to make UK debut in Knightsbridge
Caramel Group, the Dubai-based hospitality group, is making its debut in London with the launch of its flagship Caramel Restaurant & Lounge in Knightsbridge, MCA understands.
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Burger King UK strengthens management team
Burger King UK has made three appointments to its management team, including a chief financial officer and chief operating officer
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O’Neill becomes Avoca MD
Tara O’Neill, the former chief financial officer of Jamie Oliver Restaurant Group, has become managing director of the Ireland-based Avoca
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Adnams signs deal to distribute US craft beers
Adnams has entered into a distribution partnership with Crafted Exports, to bring a selection of craft beers and limited edition ales from popular US breweries to the UK.
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Patisserie Holdings waiting for group acquisition opportunities
Patisserie Holdings chairman Luke Johnson has told MCA that the c200-strong group is open to the possibility of a group acquisition, but is waiting for the right opportunity
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Deliveroo trials Lunchbox offer
Deliveroo is trialling a Lunchbox scheme, with operators at two Editions sites offering lunch deals for £6 with no delivery fee, MCA understands.
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Frawley eyes 20 sites for East London Pub Co
Irish restaurateur Padraic Frawley is planning to build an estate of up to 20 pubs in London after securing a second site in the capital.
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Shaftesbury: Demand for sites still outstripping supply
Landlord Shaftesbury has said that the West End still remains relatively unaffected by pressures on consumer confidence.
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Hawkshead Brewery unveils £3m expansion plan
Lake District brewery Hawkshead has unveiled plans for a new brewery, as part of a £3m expansion scheme.
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Carlsberg brews Christmas beer for charity
Carlsberg UK has produced its first Christmas beer, with proceeds going to charity.
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Hodgson to become YO! CEO
Richard Hodgson, the former chief executive of PizzaExpress, is to take over the running of YO! Sushi
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Analyst corner: Jack on Revolution Bars Group
Leading sector analyst Douglas Jack at Peel Hunt has said that he expects Revolution Bars Group’s AGM to show c1% like-for-like sales growth
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Rhubarb to make international debut in New York
Rhubarb, the upmarket caterer that includes Goodwood and the Royal Albert Hall amongst its clientele, is to make its first move overseas after securing a contract to run two restaurants at the Hudson Yards development in New York, The Times writes. Rhubarb’s contract is worth $25m in annual turnover and ...
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EiG completes £50m ‘Green Loan’ from Lloyds
Ei Group has become the first company outside the commercial real estate sector to complete a loan with Lloyds Bank’s Green Lending initiative, after securing a £50m facility.
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Patisserie Holdings FY EBITDA up 15.7%
Patisserie Holdings has reported EBITDA for the year to 30 September up 15.7% to £25.6m.
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Backhouse to step down from Marston’s board
Nick Backhouse has stated his intention to step down from the board of Marston’s
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Analyst corner: Hickman on Fuller’s
Paul Hickman at Edison Investment Research says that amid wavering signals from the consumer economy, and numerous cost pressures, Fullers’ business provides a reassuring picture
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Miso team secure Loch Fyne Sevenoaks
Olgun Remzi, the founder of Miso, the London-based noodle concept, has secured the Loch Fyne site in Sevenoaks, Kent, for a burger concept
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Heroic secures ASK in Fleet
Unique Hospitality Management, the pub group led by Andrew Coath, has secured a further site for its leasehold arm, Heroic
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St Austell opens first standalone Brewer & Bean site
St Austell, the Cornwall-based brewer and pub operator, has opened its first standalone Brewer & Bean Coffee Shop in Plymouth