All news articles – Page 717
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News
George’s GB Kitchen eyes Manchester opening
George’s Great British Kitchen, the fledgling upmarket fish & chips concept, is set to continue its expansion with an opening in Manchester
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Small Batch appoints new ops director, eyes Brighton expansion
Small Batch Coffee, the Luke Johnson-backed roaster and coffee shop group, has appointed Paul Collis, formerly of ASK, as operations director, MCA has learnt.
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Bubbleology heading to Bristol
Bubbleology, the bubble tea concept, is set to open make its debut in Bristol, in the Clifton area, MCA understands.
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Bi Bim Bap opens sixth site
Bi Bim Bap, the contemporary Korean concept, has just opened its sixth branch just off Oxford Street.
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MC Group eyes 25 venues
MC Group, the restaurant and lounge bar operator, is strengthening its presence in Northwood with an American style sports bar and diner, MCA has learnt.
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Kerb to roll out cafe-bar concept Counter to new markets
Kerb, the street food market, plans to roll out its newly launched bricks and mortar concept Kerb Counter to subsequent sites, MCA has learnt.
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NewsFuller’s: Accommodation; investment opportunities; calls for a Hospitality Minister
On the back of this morning’s half-year trading update, MCA speaks to Fuller’s chief executive Simon Emeny
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Revolution confirms triple December opening
Revolution Bars Group is set to open three new sites under its Revolution brand in Solihull, Inverness and Putney, taking its estate to 72 sites across the UK
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NewsBreeden secures first site for Puttshack
Adam Breeden, the former chief executive of All Star Lanes, has secured a first site for his new golf-based restaurant and bar concept - Puttshack
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ETM Group targeting three platform brand strategy
ETM Group has begun the implementation of an aligned and refocused three-platform brand strategy
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Juicebaby secures site number two
Juicebaby, the cold press juice bar and plant-based grab and go concept, has lined up a second site, in Notting Hill, with two more planned for 2018, MCA has learnt.
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Foodcos free to use salt replacements
Government health experts have given the all clear for food companies to use ‘potassium-based sodium replacers’, in a landmark decision in the battle to reduce salt intake.
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Cin Cin secures second site
Cin Cin, the Italian bar and kitchen, is opening a second site, on Western Road in Hove.
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Bel-Air ceases trading
Bel-Air, the LA-inspired restaurant concept, has closed its three sites after failing to secure funding to continue trading.
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Grind hits crowdfund target within hours
Grind, the artisan coffee house, restaurant and bar group, has passed its £750,000 crowdfunding target within hours of launching the campaign.
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Ramsay plans worldwide rollout for Food to Go concept
High-profile chef Gordon Ramsay is planning a worldwide roll out of his new food-to-go concept in partnership with SSP
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Dent steps down at Timothy Taylor chair
Charles Dent is to retire as chairman of Timothy Taylor, the West Yorkshire brewer and pub operator, next month
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Dowell steps down as Krispy Kreme UK CEO
Mike Dowell has stepped down as chief executive of Krispy Kreme UK, the British subsidiary of the US doughnut and coffee brand, after four and a half years with the business. Dowell joined the company in June 2013 and was credited with presiding over revenue and profit growth leading up ...
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Ed's launches all you can eat breakfast
Ed’s Easy Diner is offering guests free unlimited top-ups of food items across every single breakfast dish.
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UK food and drink exports up 15%
UK exports of food and drink rose by 15% to reach £5.9bn in the third quarter of this year compared with the same period of 2016.