All news articles – Page 706
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News
TLC Inns appoints ops director
Martin Baillie, who left Greene King this summer after 18 years, has joined TLC Inns as interim operations director, MCA understands.
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NewsMeatcure Restaurants goes into liquidation
Midlands-based burger group Meatcure has gone into voluntary liquidator, following the closure of four of its five sites earlier this year.
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NewsChopstix promotes Jenvey to global head of franchise
Chopstix Group, the fast-growing noodle bar chain, has promoted chief operating officer, Max Hilton Jenvey, to global head of franchise as it seeks to ramp up its overseas presence.
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SSP launches Factory Bar & Kitchen at Birmingham Airport
SSP has opened a new bar and restaurant at Birmingham Airport called Factory Bar & Kitchen, inspired by the city’s heritage and role in the industrial revolution.
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Armitage to leave EiG
James Armitage is to step down from his role as group services director at Ei Group (EiG) at the end of the month, after more than four years with the company, MCA understands.
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Rudie's secures second site
Rudie’s, the Jamaican casual dining restaurant, is launching a second site.
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Disco Bars strengthens estate
Disco Bars, the Midlands-based late-night operator, has strengthened its estate, including the introduction of a new model.
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Analysts’ corner: Jack on Domino’s
Leading analyst Douglas Jack, of Peel Hunt, discusses signs of confidence at Domino’s.
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Crowdfunding round-up
From Brewdog to Burning Night, MCA looks at the latest crowdfunding campaigns in the sector.
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Burgers win out in Deliveroo most ordered
Deliveroo has revealed its most popular dishes around the world popular from the past 12 months.
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Pubs Code Adjudicator publishes compliance handbook
The Pubs Code Adjudicator (PCA) has published a Regulatory Compliance Handbook which sets out how he expects pub-owning businesses, covered by the Code, to act in a number of important areas. This includes adhering to minimum standards when it comes to communication and engagement with tenants. Best practice behaviours in ...
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NewsByron set for rescue deal
Byron, the struggling better burger chain, has struck a rescue deal that could lead to the closure of a big chunk of its restaurant estate next year, Sky News reports Sky News has reported that shareholders in Byron have agreed a transaction under which Three Hills Capital Partners (THCP) will ...
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News
Crussh to further develop concessions
Crussh, the healthy eating and juice bar concept, will prioritise developing its partnerships with Sainsbury’s, Debenhams and Everyone Active next year, rather than high street expansion, MCA has learnt.
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Araki tops Harden’s Best UK Restaurants 2018 list
Araki, the Mayfair-based sushi restaurant, has topped the Harden’s Best UK Restaurants 2018 list
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Kanada-Ya secures Upper St site
Kanada-Ya is set to open a third site in the capital under its eponymous brand
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ETM to open grilled cheese-focussed kiosk
ETM Group is to open a kiosk site at the Nova development in Victoria, which will focus on grilled cheese.
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Ex-Greene King MD joins Bourne Leisure
Peter Blake, who earlier this year stepped down as managing director of Greene King’s Destination division, has joined Bourne Leisure
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Federman appointed Wasabi FD
Wasabi has appointed Raoul Federman, formerly of Aubaine, as its new group finance director, MCA understands.
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Sexton's operator doubles up
The Cardinal Wolsey pub in south-west London has been acquired by private buyers Colm Sexton and Ciara Redican.
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News
Frequency of food-to-go visits continues to decline
The frequency of food-to-go visits has declined across all day-parts, the latest data from MCA has revealed. The Food to Go Tracker for the year to September 2017, found that overall frequency had fallen by 9%, while average spend declined by 2%, despite menu price inflation, with breakfast the only ...