All news articles – Page 1245
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News
Young's reveals more details of Bull & Gate
Young’s has revealed more details of the £1m two-year investment into the Bull & Gate, which will open next month.
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Double accolade for Hogs Back
Hogs Back Brewery, the Surrey based craft brewer has won regional and national awards from CAMRA and SIBA for its craft brews
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NewsH+H scoops menu innovation award
Harris + Hoole, the coffee shop venture from the founders of Taylor St Barista, has been awarded the Menu Innovation and Development Award for the coffee shop category for the second year in a row at the MIDAS awards
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NewsPizza Rossa eyeing smaller format stores
Pizza Rossa, the artisanal pizza by the slice concept from Corrado Accardi, is close to securing a site in a retail complex in east London as part of plans to introduce the concept to smaller sites, M&C Report has learnt.
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New York Coffee Club doubles outdoor catering
New York Coffee Club (NYCC), the coffee shop backed by singer Peter Andre, is launching a second mobile unit to cater for festivals and outdoor events while looking relocate its Brighton store, M&C Report has learnt
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NewsBookatable shows rise in family-friendly and vegetarian dining
Mobile bookings, vegetarian restaurants and family-friendly dining all surged in 2014 as more customers opt for convenience and choice when eating out, according to Bookatable, the online restaurant reservation service’s Quarterly Dining Trends Report
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NewsAdnams: Managed drive, disposals and at-home drinking
Jonathan Adnams, chairman of Suffolk-based brewer and pub operator, Adnams, has told M&C Report the pub sector has to accept and adapt to the rise of drinking at home.
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Natural Kitchen confirmed for Waterloo
Natural Kitchen, the London-based deli and cafe concept, has secured a site at London’s Waterloo on the mezzanine floor within the station as the Justin Green-led company is poised for growth
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PizzaExpress turns 50
PizzaExpress will celebrate its 50th anniversary tomorrow with a competition to allow customers to design their own pizza to feature on the chain’s menus.
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NewsDark Star Brewery launches pub company
Dark Star Brewery is to develop its own pub estate – with a target of growing it to 20 sites in the next five years.
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NewsTortilla makes further key appointments
Tortilla, the Quilvest-backed, fast-casual concept, has further strengthened its management team with the promotion of Ben Eastwood, who launched the brand in Trinity Kitchen, Leeds, to area manager for the Midlands and the North
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Nourish doubles up in Leeds
Sheffield-based healthy restaurant Nourish has secured its second site in Leeds city centre
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Brighton exit not tactical, says Glendola
Glendola, the bar and restaurant operator, has not ruled out returning to Brighton after selling the lease of its multi-venue site on Ship Street to Enterprise Inns, M&C Report has learnt
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Costas Spiliadis to bring restaurant Estiatorio Milos to London
Acclaimed international chef Costas Spiliadis is to open a branch of his Greek fish restaurant Estiatorio Milos in London in June
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Village London set for further growth
Village London co-founder Clive Watson has told M&C Report that London is currently seeing a renaissance of independent operators as big developers increasingly turn their backs on chains.
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SA Brain has target list up to 100 Coffee#1 sites
SA Brain, the Welsh brewer, pub and coffee shop operator, has a target list of cities and towns which will take its Coffee#1 concept over the 100 mark.
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Thorley Taverns sales clears way for acquisitions
Phil Thorley, operations director of Kent-based pub, restaurant and hotel group, Thorley Taverns, has told M&C Report the sale of two sites last month has given the company funds for acquisitions.
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NewsEclectic: Weekend focus as student behaviour evolves
Reuben Harley, the chief executive of listed bar group Eclectic, has told M&C Report there has been a “behavioural change” among students, who are much less interested in midweek nights out.
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Former Murano chef joins Cubitt House
Upmarket pub operator Cubitt House has recruited Diego Cardoso as head chef for its new all-day dining concept Percy & Founders, which will open on 2 April.
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ETI begins £1.2m rebuild of fire-destroyed pub
Enterprise Inns has begun a £1.2m project to rebuild the historic Tayleur Arms pub, in Shropshire, almost a year to the day since it was burned to the ground.