All news articles – Page 1209
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News
Shaftesbury: Occupier demand in the West End remains at historically high levels
Shaftesbury has reported historically high demand for sites across its West End portfolio in the six months to 31 March 2015
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Younger drinkers biggest spenders on wine
Younger drinkers spend the most on wine according to a recent survey which found people aged 24 – 35 spent an average of £21 on a bottle of wine in a restaurant compared to £10 by the over 55s
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NewsYoung’s FY managed lfls up 6.5%
Young’s has this morning reported a 6.5% increase in like-for-like sales across its managed estate in the year to 30 March 2015
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ALMR launches casual dining manifesto
The ALMR has launched a Casual Dining Manifesto promoting the UK’s varied and innovative casual dining market
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NewsInnis & Gunn to launch bar division
Innis & Gunn will open its first bar in Edinburgh at the end of July, with a plan to operate a further five UK venues by 2017
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NewsJDW adds three to Republic estate
JD Wetherspoon is to open three new pubs in the Republic of Ireland in the coming months
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Report says 24-hour licensing was beneficial
A new report states that the relaxation of licensing laws benefited consumers and did not result in the disastrous outcomes predicted at the time
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Police Federation calls for tougher drink-drive rules
The Police Federation has called for a lowering of the drink drive limit, saying the number of offences among women especially should be falling faster.
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NewsByron eyes Edinburgh opening
Byron, the premium burger group, is looking to add a further opening in Scotland, in Edinburgh
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Crowdfunding becoming “a loyalty card on steroids”
Bonds are becoming an increasingly important method of attracting attention in an ever-more competitive crowdfunding market, according to Crowdcube.
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NewsMarks: Bar & Beyond brand has huge rollout potential
Peter Marks, the chief executive of nightclub operator Deltic Group (formerly Luminar) has told M&C Report a further four Chicago Leisure sites will be rebranded to Bar & Beyond over the next year and said there is “massive potential” for roll out.
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Harts lose Fino, add third Barrafina
Sam and Eddie Hart have announced they are to close their Fino restaurant in London’s Fitzrovia after 12 years
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Jack: Expect a positive update from Cineworld
Leading analyst Douglas Jack at Numis said that he is expecting a positive update from Cineworld’s AGM statement
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NewsFive Guys makes Dubai debut
US burger chain Five Guys has opened its first restaurant in the UAE in Dubai as part of plans to grow an estate in the UAE
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Redcomb strengthens management team
Redcomb Pubs Ltd., the company run by Dan Shotton and Mark Draper, has strengthened its management team ahead of its next growth phase with the appointment of a learning & development manager
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Waiting staff union calls for tipping review
Waiters and waitresses across London are taking part in a protest this Thursday against zero-hour contracts, low wages and staff losing out on tips paid via credit card
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Ramsay eyes brands rollout
High-profile chef Gordon Ramsay believes he now has two branded operations ready for a national roll-out: Street Kitchen and Maze
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Frizzenti enters St Austell link up
Sparkling wine and Prosecco supplier Frizzenti has entered an agreement with St Austell Brewery to serve its products in Falmouth pub as the start of a deal that will see it sold across the St Austell estate
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Chozen plans strategic growth following acquisition
Noodle bar operator Chozen Noodle is planning to grow at “an accelerated rate” and there are plans to grow in the UK and look for opportunities elsewhere following its acquisition by CP Foods, M&C Report has learnt
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Consumers demand eco-friendly packaging
The majority of UK consumers (85%) want hot beverage outlets to use compostable takeaway cups and 57% of them would be willing to pay 2% more for their drinks to be served in them