All news articles – Page 1141
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NewsGreene King managed lfls up 1.3%
Greene King has this morning announced that like-for-like sales across its managed Retail estate grew by 1.3% in the 18 weeks to 6 September, with growth of 1.9% in the last 10 weeks
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NewsSom saa launching Crowdcube campaign
Som saa, the Thai street food concept, is launching a crowdfunding campaign via Crowdcube to open its first restaurant in central London
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Neds enjoys best summer yet as delivery soars
Neds Noodle Bar, the London-based fast food concept, has enjoyed its best summer yet with like for like sales up 5.6% to the end of August
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Hospitality SME's optimistic about growth
Small and medium-sized hospitality businesses (SMEs) such as restaurants, pubs and bars are more optimistic about future growth than those in other major sectors
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NewsAzzurri follows PizzaExpress in dropping admin fee on tips
Azzurri Group is to follow PizzaExpress in removing the 8% administration fee on tips made by electronic card payments from November this year
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NewsHorler to chair Ping Pong
James Horler is to become non-executive chairman of Ping Pong, the dim sum chain
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The Bowler to open Covent Garden site
The Bowler, the gourmet meatball concept, is to open its first standalone site in London’s Covent Garden
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Preto eyes further growth, launches new concept
Rodizio Preto, the London-based Brazilian steakhouse operator, has lined up two regional sites as it looks to become a nationwide brand
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Innventure appoints ops director
Innventure, the pub operator led by former Mitchells & Butlers (M&B) executive Chris Gerard, has appointed Paul Gilchrist as its new operations director
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Busaba appoints head of projects
Busaba Eathai, the Jason Myers-led group, has appointed Richard Pratt, formerly of Wagamama, as its new head of projects
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Cabana joins Oliver’s Sugar Tax campaign
Cabana is joining Jamie Oliver’s Sugar Tax campaign and will introduce a 10p tax on sugary drinks.
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intu Milton Keynes granted sizeable extension
Intu’s retail and leisure complex at Milton Keynes has been granted 100k sq ft of additional space to include a two-level dining quarter with a cinema, retail and public spaces
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Twizoo adds TweetToBook feature
Restaurant reservations system Twizoo has launched in London to allow diners to book a table via Twitter
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ResDiary signs Dublin agreement
ResDiary has signed a partnership with Lovin Dublin the lifestyle publication that engages with 12 million eager consumers each year
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Jimmy’s to open in Swansea
Jimmy’s Restaurants, the value-led, all-you-can-eat buffet chain, is to make its debut in Wales, with an opening in Swansea
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Liverpool to consult on levy
Liverpool City Council has announced it will seek to consult on a late night levy, more than a year after first suggesting the scheme.
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NewsFive minutes with….. Scott Collins, MEATliquor
M&C takes five minutes with Scott Collins, co-founder of MEATliquor, and talks about bandwagon jumpers, sweetbreads and chirpy staff
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Analyst corner: Rollo on M&B
Leading analyst Jamie Rollo at Morgan Stanley says he expects a small improvement in trading from M&B when it reports its Q4 figures
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Pan-Caribbean restaurant eyes Midlands roll-out
A Caribbean restaurant opening in Sutton Coldfield called White Sands as the first of a cluster in the West Midlands
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NewsMEATliquor eyes further growth
MEATliquor, the popular, fast-casual concept, is gearing up for further growth both in the UK and internationally