All news articles – Page 1034
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News
B&K targeting retail developments
Kris Gumbrell, managing director of Brewhouse & Kitchen, has told MCA the company is increasingly targeting retail development sites and has strengthened his team to allow for rapid expansion.
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Snog partners with SSP in Southampton
Frozen yoghurt concept Snog has partnered with SSP to open a new site in Southampton.
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New Zizzi menu features vegan mozzarella
Italian restaurant chain, Zizzi, has expanded its allergen offering with the addition of a new vegan mozzarella alternative, Mozzarisella, along with a range of non-gluten containing dishes and a vegan dessert.
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GK pledges to take on 10,000 apprentices
Greene King has pledged to take on 10,000 apprentices over the next three years.
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Applegreen grew food sales 8.9% in 2015
Applegreen, the Ireland-based forecourt operator with a growing presence in the UK, has seen like for like growth in store and food gross profit of 8.9% for the year to 31 December.
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New legislation to protect venues against noise complaints
New legislation that will require developers to take into account existing music venues before converting a building to residential use, has been approved.
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Shepherd Neame launches 100% gluten-free menu
A Maidstone pub has launched a 100% gluten-free menu following a £130,000 refurbishment last year.
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Hyde & Co to launch Mediterranean concept
Hyde & Co is to open its fourth site in its hometown of Bristol, with the launch of Mediterranean and North African concept, Bambalan.
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East Street Pub Co rolls out Rio Grande
Devon-based East Street Pub Co is rolling out its Rio Grande Tex Mex Bar & Grill offer.
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Former Wahaca chef launches Mexian street food concept
Wahaca’s former head of menu innovation Edson Diaz-Fuentes has branched out on his own to launch Mexican concept Santo Remedio.
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Ceru eyeing two sites for 2016, planning six
Weeks into opening his Sydney flagship, Barry Hilton, founder of Levantine street food concept Ceru, tells MCA he is determined to secure two permanent London sites after operating a string of pop-ups last year.
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Hummus Bros secures sixth site
Hummus Bros, the London-based healthy eating concept, has secured a sixth site in Eastcheap, MCA understands.
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ETI has invested £11.5m in estate this year
Enterprise Inns has invested over £11.5m on upgrading its pub estate in the first few months of the company’s new financial year.
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Tossed introduces first cashless stores
Tossed, which crowdfunded £1.3m last year, has launched what it claims is Europe’s first cashless food-to-go outlet.
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Pivovar launches smokehouse concept
Craft beer pub operator and beer importer Pivovar has launched a new smokehouse and craft beer concept which it wants to roll out to more sites, MCA has learnt.
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Arc Inspirations eyes joint ventures
Leeds-based bar operator Arc Inspirations is eyeing joint ventures with national operators as it seeks to roll out its three core offers, MCA has learnt.
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On-trade sparkling wine sales up 49% in 2015
On-trade sales of sparkling wine have rocketed over the past year, according to new figures.
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Chestnut Group eyes managed rollout
The Chestnut Group has designed a ‘blueprint’ for pub management which it intends to roll out alongside its strategy of acquiring freehold pubs, MCA has learnt.
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JDW CEO: Estate could shrink this year
JD Wetherspoon’s chief executive John Hutson has said this financial year could be the first in which the company’s estate shrinks.
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New Grand Union concept to be called Trade Union
Grand Union founder Adam Marshall will be expanding his estate with more of his new bean, cocktails, razor concept going forward MCA has learnt.