All news articles – Page 1020
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News
Howe steps down from Butcombe
Stuart Howe is to step down from his role as director of brewing at Bristol-based Butcombe.
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Hop shortages forcing craft brewers to change tack
Global hop shortages are hitting craft brewers with the sector beginning to move away from “single hop” beers.
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ALMR and BBPA unite to front VAT campaign
The Association of Licensed Multiple Retailers (ALMR) and the British Beer & Pub Association (BBPA) are to unite to lead the campaign for a reduction in VAT for pubs and restaurants.
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Tortilla raises pay above minimum wage
Tortilla, the Richard Morris-led, Quilvest-backed group, has raised its pay above the new National Minimum Wage level
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AB InBev major shareholders extend agreement until 2034
The controlling shareholders of AB InBev has agreed to extend their shareholder agreement for another 10 years, until 2034.
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Q1 lfls up 15% at Giggling Squid
Giggling Squid has reported a 15% increase in like-for-like sales for the first quarter of the year
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Stone Place Restaurants eyes rapid growth
Stone Place Restaurants, the “cook on the stone” concept, is eyeing rapid expansion to five sites following its imminent launch in Chalfont St Giles, Buckinghamshire.
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Yantin steps down for The ONE Group
Jon Yantin has stepped down from his role as commercial director (Europe) at The ONE Group
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New global drinks distributor launched for UK on-trade
International drinks distributor and retailer Interbev Limited has launched a new UK arm of its business – Interbev Brands – aimed at providing the on-trade with exclusive access to overseas brands.
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Green Olive founders launch steakhouse concept
The founders of the Home Counties-based Green Olive meze restaurant chain, have launched a new concept which they hope to roll out, MCA has learnt.
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WHSmith to roll out Coffee House concept
High street retailer WHSmith has this morning said it plans to convert its entire 17-strong café portfolio to its Coffee House format before rolling it out further.
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Cote appoints new management team
Cote, the BC Partners-backed chain, has put in place a new management team to drive the group through its next stage of growth
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D&D confirms Manchester details
Allied London yesterday confirmed that the rooftop restaurant and garden terrace at its new office building, No.1 Spinningfields will be operated by D&D London
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Marston’s launches first new-build Generous George
Marston’s is to open its first new-build Generous George site, MCA has learnt.
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Pavli to head up Punch’s Mercury Pubs arm
Punch has re-structured its turnaround division, which has been renamed Mercury Pubs and is now headed by Paul Pavli, MCA understands.
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Hix to expand restaurant estate after restructure
Mark Hix is to expand his current nine-strong restaurant portfolio after entering into a joint venture with Westbury Street Holdings
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Le Pain to tie-up with Paying it Forward
Le Pain Quotidien is launching London’s first restaurant experiment with the Paying it Forward social experiment.
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City investors urge sector to curb antibiotic supply chain use
A group of senior City investors have written to leading eating and drinking out companies urging them to take immediate action to reduce antibiotic use in their meat and poultry supply chains.
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Finalists for BII Licensee of the Year announced
The finalists for the BII Licensee of the Year awards have been unveiled.
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La Tasca overhauls menu
La Tasca launched what it has described as its “most radical menu overhaul for three years in London and the South last week”