All news articles – Page 1023
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Good Stuff Eatery’s UK debut in doubt
Good Stuff Eatery, the US-based burger and shakes concept, launch in the UK is in doubt
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Solita secures Heathcote’s sites in Preston
Bar and grill chain Solita has acquired Paul Heathcote’s two restaurants in Preston.
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Droplet launches ‘hands-free’ mobile payment app
Mobile payment app Droplet has launched a new ‘hands-free’ service allowing customers to automatically pay and collect rewards without having to touch their phone.
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CAMRA says 1,500 pubs now ACV-listed
The Campaign for Real Ale (CAMRA) has said there are now 1,500 UK pubs registered as assets of community value, with 300 added so far this year.
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Wadworth appoints first head of property
Wiltshire-based brewer and pub operator Wadworth has appointed Greene King’s Gareth Webb as its head of property – one of two roles created by new chief executive Chris Welham.
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Bird appoints marketing director
Bird, the free-range fried chicken concept, has appointed Nikki Paul, formerly of Honest Burgers, as its new marketing director
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Cotton swaps Ed’s for Busaba
Chris Cotton has stepped down as property and development manager at Ed’s Easy Diner to join Busaba Eathai as its new head of projects
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Wagamama confirmed for Bankside & Dean St
Wagamama, the David Campbell-led chain, has completed the acquisition of two further flagship sites in central London
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The Diner confirmed for Southampton
The Good Life Group will open its first regional The Diner early next year year in Southampton.
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Derkach to chair Le Bistrot Pierre
Le Bistrot Pierre, the Livingbridge-backed group, has appointed ex-Costa Coffee managing director and Tragus chief executive John Derkach as its new chairman
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Andrew Page becomes Cote chairman
Former The Restaurant Group (TRG) chief executive Andrew Page has become chairman of the 75-strong Cote, the BC Partners-backed group
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Horler: Ego pubs gaining good traction
James Horler, chief executive of 3Sixty Restaurants, has told MCA that the company’s fledgling pub business was gaining good traction as it gears up to launch its third site this summer.
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Turkish restaurant Yosma to open in Marylebone
Yosma, a new Turkish-style restaurant in London’s Marylebone, overseen by a former chef at Jamie Oliver’s Barbecoa, is to open in June this year
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KFC launches new city centre format
KFC UK & Ireland has introduced a new smaller footprint concept for its city centre restaurants, with the intention of opening up to 200 sites under the format
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TOBC capturing more diners as food revamp rolls out
Steve Burns, chief executive of The Original Bowling Company, has told MCA that customers are increasingly choosing to eat at its centres rather than at nearby casual dining chains.
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Potential bidders circle London Fields Brewery
National and regional brewers as well as venture capital funds have al expressed an interest in London Fields Brewery, MCA understands.
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B&K launches partnership with Beavertown
Brewhouse & Kitchen has signed an exclusive deal with Beavertown Brewery to be the only regional company to offer Gamma Ray on draught.
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Nestle’s Norris named Arena chairman
Steve Norris, sales director at Nestlé Professional, has been made the new chairman of Arena – the hospitality industry networking association
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Abokado strengthens pipeline
Abokado, the healthy eating chain backed by Kings Park Capital, has further strengthened its opening pipeline in the capital