All news articles – Page 1000
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News
Bruce’s vineyard beats champagne giants to international award
The first vintage of Blanc de Noirs from industry veteran David Bruce’s Alder Ridge vineyard has beaten Veuve Clicquot, Taittinger and Moet & Chandon to an international wine prize.
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Night Tube date welcomed as boost to late-night sector
Leading figures in the late-night sector have welcomed the announcement that the Night Tube will begin on 19 August.
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Redcomb eyes rollout for new casual dining concept
Dan Shotton, co-founder of Redcomb Pubs, has told MCA the group’s new casual dining concept will add another avenue of growth as it continues to seek expansion in its core pub estate.
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Health experts clash over advice on eating fat
Health experts have clashed over advice on the effects of eating fat.
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Cabana to launch South Bank beach pop-up
Cabana is to launch a beach pop-up on London’s South Bank over the summer to celebrate the upcoming Rio Olympics
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Leon launches at Westfield London
Leon has today opened the doors of its third new store this year at Westfield London
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Telepizza signs first UK master franshisee
Telepizza has signed up its first master franchisee partner in the UK – the Karali Group – as it begins a planned 300-strong rollout over the next 10 years.
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NewsYO! appoints Horan as ops director
YO! Sushi has appointed Michael Horan, formerly of the G1 Group and Living Room, as it new operations director
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Burger King franchisee to launch wings concept
The Karali Group, one the UK’s largest Burger King franchisees, is planning to launch a new chicken wings concept called Sticky Sisters
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NewsCrepeaffaire lfls up 20%
Crepeaffaire, the all-day creperie concept, has reported a 20% increase in like-for-like sales in the first quarter of 2016 as it gears up for major expansion.
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Five minutes with…. Raphael Miolane, Pizza Hut Delivery
This week, MCA takes five minutes with Raphael Miolane, chief executive of Pizza Hut UK & Ireland. He talks about Pizza Hut’s people focus, the implications of competition in the hospitality sector on real estate and why we can all learn a lot from Pampers
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Kokoro continues expansion
Kokoro, the sushi and bento fast-casual concept, has secured a further site in the south east and its second in Guildford
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Durrant steps down from Whitbread
Michelle Durrant has stepped down as trading director of Whitbread’s c400-strong restaurants division
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Gaucho appoints people director
Gaucho, the Equistone-backed Argentinean steakhouse concept, has appointed Suresh Banarse as its new people director
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Hawksmoor rolls out Classic Menu
Hawksmoor is rolling out its six-course Classics Menu, commemorating the dishes, drinks and the people central to Hawksmoor’s first decade.
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Cote confirms Peterborough opening
Cote, the BC Partners backed group, has confirmed it will open its Peterborough site on Monday after a £1m refurbishment.
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B&L to tweak regional format
Burger & Lobster is to launch a new lower-priced “entry-level” menu next week at its Cardiff site
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NewsM&B: Harvester, culture, strategic options, coffee trials
On the back of its half year update yesterday, MCA talked to Mitchells & Butlers (M&B) chief executive Phil Urban
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News
£5m restaurant space to open in former Mayfair church
Grosvenor is to develop a £5m restaurant and retail space in the Grade-I listed former St Mark’s Church in Mayfair. The project will create a community meeting area as well as 14,500 sq.ft of shops and restaurants. It was green-lit by Westminster City Council after Grosvenor promised to retain the ...
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Ex-L’atelier de Chefs MD secures debut site
Tom McNeile, the former managing director of French cookery school chain L’atelier des Chefs UK, has secured the debut site for his new steak-led concept called Arlo’s