All Dishoom articles
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Interviews
Dishoom: ‘We’re very excited about Permit Room’
The drinks-led concept retains classic Dishoom dishes but stands on its own two feet, with plans to open at least one more Permit Room this year, managing director Brian Trollip tells MCA
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News
Dishoom sees record staff retention
Managing director Brian Trollip said the brand is experiencing its lowest ever staff turnover, and explains how nurturing a culture based on strong values is creating a more engaged workforce.
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News
Openings of the week
MCA rounds up this week’s biggest openings stories, including Young’s Pubs, Lucky Voice, Nando’s, Dishoom and more
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Interviews
Dishoom: ‘We’ve always wanted to open a bar’
As Dishoom prepares to open its first entirely drinks-led venue in Brighton this November, MD Brian Trollip tells MCA that the venue is a passion project for him and CEO Shamil Thakrar
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News
Dishoom expects full profit recovery in 2023
The company said although profitability was not at pre-pandemic levels in 2022, there was an improvement in underlying profit margins vs FY21
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News
Dishoom plans bar-led concept for Brighton
Dishoom’s forthcoming Brighton site will feature an ‘all-new offering’ and open under The Permit Room, the name the restaurant brand’s bars
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News
Openings of the week
MCA rounds up the biggest openings stories of the week, featuring Dishoom, Wagamama, Bundobust and more
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News
Openings of the week
MCA rounds up this week’s biggest openings stories, featuring new venues from Gaucho, Dishoom, The Botanist, and more
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News
Dishoom retains place on Glassdoor Best Places to Work list
The restaurant group was the only hospitality business to make the list, coming 40th with an overall score of 4.5
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News
Dishoom sees significant increase in revenues
Trading growth has continued during 2022 and guest numbers have returned to pre-Covid levels at the Indian restaurant group
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News
Dishoom appoints new marketing director
Sara Stark has stepped down from her role as marketing and creative director after 11 years at the restaurant business, with former Just Eat marketing director Lucy Milne to replace her
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News
Dishoom announces Canary Wharf opening
Dishoom has announced it will be opening a new restaurant on Water Street in Wood Wharf later this year - its sixth site in the capital
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Interviews
Dishoom: ‘We just try to be a little better than we were yesterday’
MD Brian Trollip speaks to MCA about the brand’s appeal, maintaining goodwill in the industry, and building a more resilient business post-pandemic
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News
Video: Retailers’ Retailer Awards 2022
Watch highlights from MCA’s prestigious annual awards held at The Guildhall last month, where leaders of the sector came together to celebrate for the first time in three years
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News
Dishoom and Nando’s make Glassdoor’s best places to work list
Dishoom features in 12th position and Nando’s 34th in Glassdoor’s UK Top 50 list, based on the feedback of employees.
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News
Staffing: ‘We’re moving in the right direction, but not rapidly enough’
The shortage of staff in the hospitality industry is showing some signs of easing, but we are “nowhere where we need to be”, UKHospitality CEO Kate Nicholls told MCA’s Restaurant Conference
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News
Scrapping of Test and Trace self-isolation requirement ‘fundamental to recovery’ of hospitality
Abolishing the requirement for staff to self-isolate for ten days when pinged by the NHS Test and Trace app is vital for the recovery of the hospitality sector, MCA has heard.
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Events
Retailer’s Retailer Awards 2021 winners
The best of the best in the hospitality industry were recognised at MCA’s 2021 Retailer’s Retailer Awards, which were broadcast live on 11 March.
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News
Brian Trollip: ‘We are going to work really hard on our delivery business’
The development of Dishoom’s delivery business enabled it to avoid redundancies and keep up with its Meal for a Meal initiative last year, and it will “work really hard” on bettering the service this year, said managing director Brian Trollip.
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News
Dishoom: ‘When we reopen it has to be spectacular’
The hospitality sector needs to make sure it offers consumers an unforgettable experience once restrictions are eased, in order to breath life back into our town and city centres, believes Brian Trollip, managing director, Dishoom.