All MCA Insight articles in March 2017 – Page 9
-
News
Fever-Tree sees UK on-trade boost in 2016
Fever-Tree, the mixers producer, has reported a boom on-trade sales as it released it preliminary results for 2016.
-
News
Redcomb eyes Lockhouse rollout
Redcomb Pubs co-founder Dan Shotton is actively searching for central London locations for a second site of The Lockhouse, the group’s new casual dining concept, MCA has learnt.
-
News
Beer should be included in a low-strength alcohol review
The British Beer & Pub Association has criticised the decision not to include beer in a Government consultation on low-strength alcohol.
-
News
Calls for guidance on Licensing Act changes
The Association of Licensed Multiple Retailers has called on the Government to provide clear and simple guidance for operators before the introduction of changes to the Licensing Act 2003.
-
News
Brighton Pier Group H1 revenue up 61%
Brighton Pier Group, the parent company of Eclectic Bars Group, has updated on its strategy to rationalise its bar group and integrate the two sides of the business.
-
Analysis & Insight
The price is right. Or is it?
During MCA’s Food to Go conference last month there was a lot of talk about London and ‘the regions’. This is how we have been conditioned to think about the UK and in many ways it limits us
-
NewsBarrel & Stone eyes three-pronged growth strategy
Barrel & Stone, the pizza concept, is eyeing an ambitious three-pronged growth plan involving pub partnerships, delivery hubs and standalone sites.
-
Analysis & Insight
Dining out helps high street remain resilient
Footfall across the country’s high streets increased by 0.1% year-on-year in February
-
NewsMarston’s secures new bank facility
Marston’s has announced that it has agreed a new £360m bank facility.
-
News
Huston looking at two new Pigs in 2018
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent, which would bring the restaurant-with-rooms concept to seven, MCA has leant.
-
News
Coggings & Co up for sale
Award winning Brighton burger restaurant Coggings & Co has been put on the market with a guide price of £180,000. Founded by Andrew Coggings, the former general manager of The Grand Hotel Brighton and operator of the Preston Park Tavern, the restaurant concept is available on a leasehold tenure. Based ...
-
News
Honest Burgers appoints property director
Honest Burgers, the Active Private Equity-backed, fast-growing group, has appointed a new property director, as it gears up to make its regional debut. MCA understands that the company has appointed Krish Singh, formerly head of acquisitions at Cote, Jackson & Rye and Limeyard, into the role. Singh spent over three ...
-
News
Lantana goes fourth with Southwark site
Lantana, the London-based café chain, has secured a further site in the capital in Southwark
-
News
Maize Blaze eyes permanent site
Maize Blaze is set to open its first bricks and mortar site after lining up an opening in Hackney
-
News
Zonal sees FY trading profit grow 52%
Zonal Retail Data Systems has reported a 52.2% increase in trading profit for the year to 30 June – to £3.5m.
-
News
Wagamama secures Italy debut site
Wagamama has secured its first site in Italy, after signing a deal to launch in the country last July
-
News
SIBA announces brewery business award winners
London-based Fourpure have been named the UK’s Brewery of the Year 2017 by the Society of Independent Brewers (SIBA) in its annual Business Awards 2017.
-
News
Elliott swaps STK for Concerto Group
Adam Elliott has stepped down as chief operating officer EMEA of The One Group to become chief executive of the Concerto Group
-
News
Chisou set for third central London site
London-based Japanese restaurant group Chisou is to strengthen its presence in the capital with a third opening
-
News
Karali Group to launch Sticky Sisters concept
Karali Group, the Burger King franchisee, is set to launch its new fast-casual chicken wings-based concept Sticky Sisters, with a double opening