All MCA Insight articles in March 2015 – Page 4
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NewsETI welcomes Royal Assent for Pubs Code
Enterprise Inns has welcomed the granting of Royal Assent for the Small Business, Enterprise and Employment Bill yesterday, which enshrines in law the introduction of a pubs code and adjudicator.
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VAT cut for foodservice ‘not feasible’
A VAT cut for the foodservice sector is “not a feasible or realistic ask in the present economic climate” according to the Cut Tourism VAT campaign.
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NewsGovernment rejects bid to further strengthen ACV laws
The Government has rejected recommendations to further strengthen asset-of-community-value (ACV) planning laws, refuting claims that the nomination process is lengthy and complex.
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McColl’s enters coffee-to-go market
Convenience store chain, McColl’s is entering the coffee-to-go market with introduction of hot beverage machines in some of its stores.
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New York’s Serendipity 3 makes international debut
Legendary New York celebrity haunt Serendipity 3 is going international with three outlets set to open in Dubai.
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Rone brothers return to Hereford pub sector
A trio of brothers have returned to the pub trade a decade after selling their estate to SA Brain and told M&C Report they were actively seeking a second site.
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NewsFaucet Inns eyeing sites nationwide for KuPP
Faucet Inn, the London-based multiple operator, is looking for sites across the UK to open its newest concept KuPP, an all-day Scandinavian inspired concept, nationwide with an initial target of 10 sites, M&C Report has learnt
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Les Gourmet des Ternes opens second UK site
Landmark Paris restaurant Les Gourmet des Ternes is opening its second London site next month, M&C Report understands.
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Former Blumenthal protégé joins Lidl
The former head chef of Heston Blumenthal’s Hinds Head pub has become chef in residence for discount supermarket chain Lidl.
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Kopparberg enters UK beer market for first time
Swedish cider maker Kopparberg has entered UK beer market for the first time with the launch of a 300ml canned lager.
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NewsPrezzo launches Spring menu
Prezzo, the TPG Capital-owned restaurant group, has launcing its Spring menu on 2 April
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Masterchef star secures Greek Street site
A star of the Australian version of Masterchef has snapped up a site in London’s Greek Street.
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Star appoints rates experts to help lessees
Star Pubs & Bars has appointed ratings expert Humberts to help its lessees complete their business rates revaluation forms.
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OpinionWhat's the beef
High beef prices are driving change at the centre of the plate, but to create winning menus, operators must first understand consumer demands. Darren Tristano reports.
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NewsSmith & Wollensky planning second London site
Nathan Evans, the man in charge of developing an international arm of high-end American steakhouse concept Smith & Wollensky, has said the group is already planning its second London site, ahead of opening at London’s Adelphi building in June
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Young's reveals more details of Bull & Gate
Young’s has revealed more details of the £1m two-year investment into the Bull & Gate, which will open next month.
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Double accolade for Hogs Back
Hogs Back Brewery, the Surrey based craft brewer has won regional and national awards from CAMRA and SIBA for its craft brews
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NewsH+H scoops menu innovation award
Harris + Hoole, the coffee shop venture from the founders of Taylor St Barista, has been awarded the Menu Innovation and Development Award for the coffee shop category for the second year in a row at the MIDAS awards
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NewsPizza Rossa eyeing smaller format stores
Pizza Rossa, the artisanal pizza by the slice concept from Corrado Accardi, is close to securing a site in a retail complex in east London as part of plans to introduce the concept to smaller sites, M&C Report has learnt.
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New York Coffee Club doubles outdoor catering
New York Coffee Club (NYCC), the coffee shop backed by singer Peter Andre, is launching a second mobile unit to cater for festivals and outdoor events while looking relocate its Brighton store, M&C Report has learnt