Jessica Mason has been a food, drinks and pub journalist for the past eight years and heads up all features across The Publican’s Morning Advertiser as well as contributing articles for both Restaurant magazine and M&C Report. In a drinks capacity, she has written for global drinks website just-drinks.com, the TFWA Daily [Tax Free World Association] for its travel-retail shows in Cannes and Singapore, duty-free title Frontier and both pub trade titles The Publican and The Morning Advertiser prior to their merge. Jessica was formerly an entertainment magazines publisher and sometime film, games and lifestyle journalist before realising how much she liked the drinks industry. In her current role she judges a range of food and drink awards and loves nothing more than a decent a pint. She is also contributing author for the book 1001 Whiskies You Must Try Before You Die as well as an apprentice brewer.
- 01293 846549
Pernod Ricard has expanded its measures promoting ‘responsible drinking’ across its entire portfolio.
- Analysis & Insight
This week Revolution Bars Group announced it was continuing its drinks range innovation programme by being the first company to launch a range of “blended cocktails” across its entire estate. M&C’s resident barfly and drinks expert Jessica Mason argues that getting a good blend has been overlooked by by operators for too long
The value of the soft drinks market to the leisure sector grew in 2014 at £4.2bn, with volumes increasing 0.5%, according to the Britvic Soft Drink Review 2015.
Fuller, Smith & Turner has made Oliver’s Island a permanent addition to its range of ales