All MCA Insight articles in January 2020 – Page 2
-
News
Wells & Co. increases turnover in year of continued investment
Wells & Co. has reported an increase in operating profit in 2019 as it embarks on “an exciting year for the business.”
-
News
The Bosporus takes Angus Steakhouse site
Dubai-based Turkish-inspired restaurant The Bosporus is coming to London.
-
News
Adam Breeden on ‘stadium-grade’ new concept Hijingo
Social entertainment specialist Adam Breeden has told MCA his new forthcoming concept Hijingo will be “state the art, stadium-grade stuff”, and “quite exceptional”.
-
News
CMA sets out issues in Amazon Deliveroo deal
The Competition and Markets Authority (CMA) has laid out plans for the next stage of its investigation into Amazons proposed Deliveroo investment.
-
News
Coal Grill & Bar initiates “resurrection” strategy
Coal Grill & Bar will focus on establishing a South West regional brand identity as part of its plan to “resurrect” the business, CEO Sumit Chadha has told MCA.
-
News
Sushi Fabrique launches first UK site
European sushi operator Sushi Fabrique is to launch its first London site in Bloomsbury.
-
News
Roseacre Pub co takes fourth Star site
Midlands based pub operator Roseacre Pub Company has taken on its fourth Star Pubs & Bars site, bringing its food led pub estate to nine.
-
Event News
Food to Go Conference 2020
Vibrant and dynamic, food to go is filled with flavour but always served fast. It’s a classic combo of quality ingredients, ongoing menu development and uber efficient organisation to keep queues moving quickly and customers happy. And innovation is everywhere.
-
News
Goods Way announces final food line up
Goods Way, the live music and street food venue from Venue Group, has announced its final food operator line up today for its King’s Cross site.
-
News
Bird confirms long-mooted Brixton opening
Bird, the fried chicken and waffle concept which is now part of the Crown Partnership, has confirmed its long-awaited site in Brixton.
-
News
Baba G’s shuts Camden restaurant
Baba G’s, the Million Pound Menu featured, Atul Kochhar-backed concept, has closed its bricks and mortar restaurant after less than a year.
-
News
BeFries closes amid costs crunch
Gourmet Belgian chip shop concept BeFries has closed its Brighton site after struggling with high rents and business rates.
-
News
El Mexicana to expand thanks to ThinCats funding
Grab-and-go burrito bar El Mexicana has agreed a seven-figure funding deal with alternative SME lender ThinCats, allowing the business to expand and modernise.
-
News
Hubbox heads to Cheltenham
South East burger brand Hubbox is to join the line-up at Cheltenham’s The Brewery Quarter development.
-
News
CMA probe into Amazon’s Deliveroo investment ‘robustly dismissed’
A Competition and Markets Authority (CMA) probe into Amazon’s proposed investment in Deliveroo is “speculative and not supported by evidence”, the two companies have warned regulators.
-
News
Just Eat to become second partner to McDonald’s
Just Eat has agreed to become a nationwide with McDonald’s in the UK and Ireland.
-
News
Flour power: how Padella changed London’s pasta landscape
Padella (named after the Italian for frying pan) created the blueprint for pasta-focused small plates places when it opened in 2016. Four years on, founders Jordan Frieda and Tim Siadatan face stiff competition in the space they established as they open their second London site.
-
Analysis & Insight
The Dynamic Meal Equation
There are times when even some basic mathematics can provide valuable concision and perspective.
-
News
Deliveroo shakes up fees with new service charge
Deliveroo will start charging a “service fee” for every delivery for all customers from next month, including those signed up to its unlimited free delivery subscription service.
-
News
Deliveroo developing new wave of healthy virtual brands
Deliveroo is developing a new tranche of health-eating, delivery-only brands for its restaurant partners to operate from their kitchens.