All articles by James McAllister – Page 19
-
NewsPrezzo Italian’s family dining subscription earns 4,000 signups in first month
Brava Hospitality CEO James Brown has said he is keen to explore other subscription offers and opportunities following the success of the ‘first-of-its-kind’ deal
-
NewsBrewDog bars to reduce craft range and begin selling rival beers to revive fortunes
Chief executive Irwin Simon has said he also hopes to restore growth at the ailing craft brewer and bar group by cutting prices and getting ‘more females drinking beer’
-
NewsRSM: ‘With more headwinds to come, operators must act now’
As flat sales tip more operators into insolvency, RSM has warned operators must act to stave off the challenges of the current trading environment
-
NewsGroup like-for-likes slip 0.2% in February
Dismal weather and cautious spending stunted managed hospitality groups’ growth last month, the NIQ RSM Hospitality Business Tracker reports
-
NewsPizza Pilgrims teams up with multiple restaurant brands to launch crust dipping menu
The Neapolitan pizza group is launching a range of dips inspired by signature flavours from other restaurant brands including Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk
-
NewsAlcohol-free beer added to UK inflation basket
A surge in demand for low or no-alcohol beer sees it included in the virtual basket of goods and services used by the ONS to chart the cost of living
-
NewsTortilla renews Deliveroo partnership as it enters multi aggregator delivery arrangement
The new agreement will see the fast casual Mexican chain strengthen its delivery proposition by partnering with Deliveroo, Uber Eats and Just Eat across its UK estate
-
NewsTilray acquires BrewDog’s US assets
The deal includes BrewDog’s brewery, pub, and hotel in Columbus, Ohio, as well as pubs in New Albany and Cleveland, and its site in Las Vegas, Nevada
-
NewsShake Shack to launch first halal-friendly restaurant
The group’s new Manchester site, which is set to open later this month, will be the first to only serve halal-certified meat
-
NewsGovernment to launch new foundation apprenticeships in hospitality
Chef Tom Kerridge and trade body UKHospitality are among those to voice their support for the expansion of foundation apprenticeships into hospitality and retail from April 2026
-
NewsThe Coffee House to accelerate expansion after securing further investment
The Northwest-based coffee shop operator has set out a long-term ambition to exceed 200 sites nationally following the £7m in new investment from Andy Bell and Fergus Lyons
-
NewsAzzurri explores Dave’s Hot Chicken sale
The TowerBrook Capital Partners-backed group is understood to be preparing a sale of the UK and European franchises of Dave’s Hot Chicken for later this year
-
NewsCornish Bakery: ‘RISE concept represents a significant opportunity for us to reshape hospitality’
The independent bakery business says the RISE by Cornish Bakery brand ‘represents a next-level sector development in product, design, service experience, community engagement and trading hours’
-
InterviewsYolk: ‘We’re absolutely trying to build something that will scale beyond central London’
Founder Nick Philpot tells MCA the ‘fine fast-food brand’ has learnt lessons around site selection following its recent CVA as it looks to return to the expansion trail
-
NewsStonegate sets out sustainability achievements
The pub and bar giant says it has achieved zero waste to landfill, reduced energy consumption and eliminated 10,723 single use bottles
-
NewsTim Hortons UK&I agrees extension of master franchise agreement with RBI
The extension until 2045 comes in addition to Tim Hortons UK&I issuing £26.7m of equity to fund the business and ‘create a strong foundation’ for future growth
-
NewsIrth Capital makes bid for Papa Johns International
The Qatari-backed investment fund has offered to pay $47 per share for the pizza giant, which would value it at around $1.5bn
-
NewsCoaching Inn Group confirms seven new additions from RedCat estate
The pubs-with-rooms business will see its estate grow to 43 sites following the transition of seven RedCat Independent Pub locations into its portfolio
-
NewsAuntie Anne’s ‘seeing strong demand’ as system sales rise
The hand-baked pretzel franchise has reported a sales uplift of 14% across its UK estate for 2025 amid rising demand from consumers for on-the-go treats
-
![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/9/2/9/387929_ftg2061_516512.jpg)
InterviewsGail’s: ‘We see opportunities to grow into new areas’
Managing director Nick Ayerst says the rapidly expanding bakery chain is looking to cast the net wider in terms of location types as it continues to grow