San Carlo ‘well positioned’ for future growth

Marcello-di-Stefano-on-running-his-San-Carlo-Group-restaurant-business

MD Marcello Distefano tells MCA the business is focused on expanding its Signor Sassi and Cicchetti brands abroad, and is “chomping at the bit” to bring fresh concepts to the market

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information