Ego Restaurants: ‘We’re building cash now, to expand next year’

Ego at The Pomeroy, Amersham

CEO James Horler tells MCA that with current cost pressures, expansion plans are being put on hold until next spring

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com