All MCA Insight articles in February 2019 – Page 7

  • News

    Whitbread outlines UK and international ambitions

    2019-02-14T08:43:00Z

    Whitbread has used its Capital Markets Day to reiterate its belief in its “unique, vertically-integrated model” as a lever for growth and value creation.

  • News

    Loungers to open two more in Somerset

    2019-02-14T08:41:00Z

    Loungers has applied to open two new sites in Somerset, in Street and Wells.

  • Opinion

    Playing the long game

    2019-02-14T08:41:00Z

    Yesterday, it was revealed that EAT has appointed advisory firm Spayne Lindsay to review its options. On the back of this, James Wallin speaks to chief executive Andrew Walker about the turnaround of the business, its international ambitions and why any sale process is 12 to 18 months away.

  • News

    P Franco team take Legs site

    2019-02-14T08:41:00Z

    The team behind P Franco in Clapton is opening a new Japanese drinking food restaurant in Hackney.

  • Analysis & Insight

    Diversity is the solution, not the problem

    2019-02-14T08:41:00Z

    The reality for many women who have made it to the top is that it’s a reflection of their own dogged perseverance and determination, than any real proactive measures in the industry to facilitate career progression for women. This needs to change, says Holly Addison, head of the hospitality, travel & leisure practice at executive recruitment firm Odgers Berndtson.

  • News

    Five Guys to replace Côte in Camden

    2019-02-14T08:41:00Z

    Five Guys has lined up a further opening at 32 Parkway in Camden – currently home to Côte Brasserie, according to Camden New Journal.

  • News

    Vita Mojo promotes Bowry

    2019-02-14T08:41:00Z

    Vita Mojo has promoted Sanjay Bowry, formerly of Black Sheep Coffee, to head of operations, MCA understands.

  • The Hub Alehouse & Kitchen
    News

    Mission Mars secures Liverpool site from Bistro Qui?

    2019-02-14T08:41:00Z

    Manchester-based operator Mission Mars has acquired the Hub Alehouse & Kitchen in Liverpool City Centre on a leasehold basis, from Bistro Qui?

  • News

    TRG CEO McCue to step down

    2019-02-14T07:11:00Z

    The Restaurant Group chief executive Andy McCue is to leave the company “due to extenuating personal circumstances”.

  • Thunderbird Fried Chicken (l-r) Matt Harris and Marcel Khan
    News

    Thunderbird, Beer+Burger and Hook added to The O2 line-up

    2019-02-13T17:19:00Z

    The O2 has revealed a number of additional F&B operators to open under its famous roof, including Thunderbird Fried Chicken, Beer+Burger and Hook.

  • News

    Heineken reports FY double digit growth in UK

    2019-02-13T08:32:00Z

    Heineken has said that volume growth in the UK was in double digits in 2018.

  • Greggs exterior
    News

    Greggs’ vegan sausage rollout

    2019-02-13T08:31:00Z

    Greggs is rolling out the availability of its vegan sausage roll across its estate, capitalising on huge PR success it has generated.

  • EAT
    News

    EAT sees sales uplift from focus on food and service

    2019-02-13T08:31:00Z

    EAT chief executive Andrew Walker has updated MCA on the progress of the brand’s turnaround programme. He said of the three core pillars of the refresh programme – service, food quality and ambience – the first two had now been overhauled, while rolling out a fresh look across the estate ...

  • patisserie valerie sainsburys
    News

    Deadline for final Pat Val bids today

    2019-02-13T08:31:00Z

    Patisserie Holdings’ administrator KPMG has given bidders until lunchtime today to make their best and final offers for the business.

  • News

    Faster planning appeals plans welcomed

    2019-02-13T08:31:00Z

    UKHospitality has welcomed a recommendation to cut planning appeals decisions by five months.

  • Tim Clouting
    Opinion

    The value of humble leadership

    2019-02-13T08:30:00Z

    The latest Savannah Boardroom lunch saw senior executives discuss the merits of humility in leadership. Tim Clouting asks whether this approach is an effective way to build trust or just a myth peddled by management gurus.

  • Yo! DNA dining
    News

    ​Concept watch: YO! Dinner, YO! Way

    2019-02-13T08:30:00Z

    MCA examines YO! Sushi’s new DNA dining concept which embraces the trend for personalisation.

  • Contemporary fast food market analysis - July 2016
    Analysis & Insight

    BDO’s Top 10 predictions for 2019

    2019-02-13T08:30:00Z

    Advisory firm BDO presents its Top 10 predictions for the restaurants and bars sector in 2019, suggesting this will be the year the power shift between tenants and landlords completes and that “value meals” will become the norm.

  • Ninth Life
    News

    MCA Introduces: Ninth Life

    2019-02-13T08:29:00Z

    MCA visits Laine’s latest venue, Ninth Life, an ambitious festival-themed multi-storey venue in Catford.

  • Parliament
    News

    Tipping legislation delayed again

    2019-02-13T07:36:00Z

    The Government has confirmed that legislation around tipping policies will not be implemented until later in the year at the earliest.