All MCA Insight articles in February 2017 – Page 13
-
News
New Crussh concept in 16% sales boost
Crussh achieved a 16% sales uplift after refitting its Canary Wharf store under a new design and refreshed branding, chief executive Shane Kavanagh has revealed. Speaking at MCA’s Food to Go Conference 2017, Kavanagh explained how after joining the healthy eating concept less than a year ago he set about ...
-
News
Itsu to explore franchise model
Itsu, the Julian Metcalfe-founded, Asian-inspired brand, will explore a franchise model when it looks to expand internationally
-
News
Upham secures new funding deal
Upham Group has secured a new £8.5m funding deal from HSBC to help with its continued expansion
-
News
PizzaExpress begins working with Just Eat
PizzaExpress has begun working with Just Eat through a handful of its sites in London.
-
News
KFC to begin expansion of smaller footprint sites
KFC plans to open four new sites under its fledgling urban box style format in the next 12 months
-
News
Rowe appointed Asahi UK director of on-trade sales
Pete Rowe, formerly sales director on-trade UK at AB InBev, has been appointed Asahi UK’s director of sales on-trade.
-
News
Revolution CFO steps down after six months
Revolution Bars Group has announced the resignation of chief financial officer Chris Chambers after six months in the role.
-
News
44% would not return to pub serving poor coffee
A poll has shown that 44% of customers would be deterred from returning to a pub that serves poor quality coffee.
-
Analysis & Insight
Millennials drove eating out spend in Q4
Spending in the UK leisure sector was driven by millennials in the fourth quarter of 2016, according to research by Deloitte.
-
News
K10 launches dedicated takeaway only site
K10, the London-based sushi concept, has launched its first dedicated takeaway site in the City
-
News
GK relaunches First 100 Days scheme
Greene King Pub Partners has relaunched and expanded its first 100 days training programme.
-
News
Bill’s FY tops £110m
Bill’s saw turnover climb 20.5% to £110.5m in the year to the end of July 2016, with EBITDA increasing 8.9% to £13.5m
-
News
Fulham Shore to make double Bournemouth opening
Fulham Shore, the David Page-led, list-group, is to make a double opening in Bournemouth later this year
-
Analysis & Insight
Money off the main motivation for customer complaints
Over half of diners expect a restaurant to take money off their bill should they have to make a complaint when eating out, according to a new industry survey.
-
News
Veeno eyes international franchise push
Veeno, the Italian wine café concept, is eyeing international expansion through the launch of a franchising model.
-
News
Star gaming income up 2%
Star Pubs & Bars says a new mobile app designed to analyse gaming machine income has led to a 3% rise in that side of the business over the past year.
-
News
Molson Coors and Sky extend TV deal for pubs
Molson Coors and Sky have extended their partnership to offer discounts to pub operators.
-
News
Lymestone takes on Pound Pub
Lymestone, the Staffordshire-based brewer and pub operator, has taken on a former Pound Pub for its third outlet.
-
News
Costa pledges to ‘recycle any cup’
Costa has launched a nationwide cup recycling scheme – promising to “recycle any cup”.