All Employment articles
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Weekend PressNoma restaurant prepares to reopen under new leadership after abuse allegations
The world-class venue is puting a renewed focus on staff wellbeing under a new head chef after René Redzepi stepped down and apologised for his behaviour, The Guardian reports
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NewsWasabi grows sales past £130m despite pressure from labour costs
The sushi and bento operator increased turnover by 3.2% as new openings and growth in grocery helped offset rising labour cost pressures and softer consumer spending
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OpinionButcombe Group: ‘Government must recognise the link between hospitality and farming’
COO Jayson Perfect argues why recognition of the shared interest and values of the two industries and the power of collaboration across food and drink supply chains has never been more vital
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NewsUniversity College Birmingham invests £15m in hospitality venues
UCB has acquired the former The Cube Hotel and Marco Pierre White restaurant sites in the first stage of an investment programme to deliver three new hospitality venues across Birmingham
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NewsGovernment to introduce free apprenticeship training for all eligible under-25s
The measure, which have been welcomed by UKHospitality, forms part of a wider package of support targeted at giving young people the skills, qualifications and experience local employers need
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NewsPhil Urban: ‘Credit where credit’s due, at least the new PM has done something’
The Mitchells & Butlers CEO tells MCA last week’s rates announcement is welcome and that he would also like to see the new government reverse the employer’s national insurance changes
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NewsBig Table sees ‘meaningful opportunities ahead’ despite market challenges
The group says FY25 was one of significant progress and that it is on track to deliver its strongest profit growth in the last five years in FY26
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NewsNightcap in talks about multimillion pound fundraising deal
It’s reported the late-night operator has approached investors about a seven-figure capital injection to finance the purchase of a sizeable ‘competitive socialising’ leisure concept
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NewsBusiness groups unite against holiday tax
As Edinburgh becomes the first UK city to introduce a holiday tax, a coalition of business, hospitality, tourism, countryside and travel groups have urged the government to rethink the policy
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NewsNell’s Pizza founder launches youth hospitality jobs platform
Called Lenny, the platform aims to help young people secure entry-level work while making it easier for operators to employ under-18s
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InterviewsMoto Hospitality: ‘We’re expecting a bumper summer’
CEO Ken McMeikan tells MCA the MSA operator is seeing strong growth this year driven in part by the expansion of its EV infrastructure and a rise in UK staycations
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NewsBusiness rates cut for pubs, clubs and live music venues confirmed
The government says the 20% cut will benefit nearly 32,000 venues and save the typical pub an estimated £1,100 in the next financial year
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NewsWetherspoon advises to hit on profits
Chairman Tim Martin warned full year profits are likely to be below market expectations, with marginally lower sales than anticipated in the final quarter
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Analysis & InsightPremium dining and hotels outperform wider hospitality sector
Revenue across restaurants, pubs and bars was up 1.50% overall last month, compared to May 2026, but down 1.05% on the comparable month last year, the latest Hospitality Index from Moore Kingston Smith has found.
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Analysis & InsightHow AI can give time back to operators
The expectation that AI will miraculously boost margins and returns has been replaced with realism as its potential impact becomes more widely understood
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NewsBrewDog appoints new director of bars
Former director at London restaurant and pub group Soltaire, Gemma Hampton-Stone will lead the Tilray Brands-owned business’ bars in the UK and Europe
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NewsBurnham must recognise hospitality as ‘vital partner’ in growth economy
UKHospitality welcomes the new Prime Minister’s commitment to the economy and supporting young people into work but calls on him to recognise the boost the sector could bring with the right support.
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InterviewsMcDonald’s CEO: ‘Franchisees are gatekeepers of the culture I want’
Lauren Schultz believes the business acted “as swiftly and robustly” as it could in terms of the training it rolled out following allegations of sexual harassment, racism and bullying in its restaurants
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NewsHospitality insolvencies decline as World Cup and warm weather boost trading
RSM reports that the combination of summer sun and major sporting events has given the hospitality industry ‘an important lifeline’ with insolvencies across the sector down 15% month-on-month
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NewsGovernment pushes back implementation of consultation requirements for tipping policies
Delaying the requirement for employers to hold formal consultations whenever a new tipping policy is introduced comes after the government suddenly withdrew a revised code of practice earlier this month