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      How a flood of cheap British octopus is changing restaurant menus
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      How the humble pizza conquered Britain
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      Blacklock posts strong growth as brand expands beyond London
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      Six by Nico raises £1.6m in early access crowdfunding
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      Krispy Kreme targets UK refranchising as part of global turnaround plan
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      Dynamic David Page scouts around for acquisition targets
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      Fuller’s succession plan leaves few surprises
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      What have weight loss drugs got to do with us?
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      Emotional intelligence: The new frontier in guest experiences
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      The chicken kings: How Boparan flew under the radar to create one of the UK’s fastest growing brands
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      Why Dishoom might be the most exciting hospitality investment of the decade
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      Pizza Pilgrims: ‘We have clarity around our vision for the next chapter’
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      Urban Fresh Burgers & Fries to reach 50 sites by 2030
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      The Salad Project targets travel hubs and neighbourhood locations
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      Bear Café eyes Midlands-to-South expansion
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      The British-Indian invasion: The South Asian specialists looking across the pond
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      MCA launches all-new Innovation Conference
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      Rotisserie rising: a leaner take on all-conquering chicken
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      Destination drinks capitalise on flourishing demand for spice
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      Kate Nicholls promoted to chair of UKHospitality
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      Boardwalk increases cohort to 22, reveals full line-up of mentees
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      Pub People appoints Julie Centracchio as CFO
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      Amber Taverns appoints Mark Brooke as CEO
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      M&A outlook in pubs: why buyers are back on the hunt
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All Economics articles – Page 19

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