Dominic Rushe
Dominic Rushe is the US business correspondent for the Guardian and writes exclusively for M&C Report in business to business press.
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OpinionTipping point on pay
When New York’s restaurant staff took to the streets two years ago they were voiceless workers hoping to get heard. Now they have grown into a movement at a tipping point that will have a profound impact on the hospitality industry and its workers
OpinionGetting to grips with inequality
In a land where McDonald’s health insurance can cost its workers half of their monthly salary, while its chief executive successfully convinces shareholders that he’s worth $25.1m, what are the chances of minimum-wage reform?
- Opinion
Nugget of hope for fast-food workers
There are signs that anger over low wages at fast-food chains in the US could produce meaningful results