All articles by Daniel Woolfson – Page 2
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News
Fuller’s head of food: only education can solve chef shortage
British schools and colleges are not doing enough to teach children what it takes to work in the hospitality industry, according to Paul Dickinson, head of food at Fuller’s
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NewsSargeant sets sights on 10+ Kent pubs
Mark Sargeant, Gordon Ramsay’s former right hand man and former Head Chef of Claridge’s, has set his sights on running a group of up to 15 pubs across Kent
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News
Pubs and restaurants struggling with “unreliable” allergen warnings
Pubs and restaurants’ claims that meals ‘may contain’ traces of various allergens are often based on unreliable information
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News
Food-focused pub accommodation booking site launches
A new website has been launched to showcase and arrange bookings for food-led pubs with rooms.
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News
Smartphone use ‘can stop diners enjoying their meal’
Using smartphones at the table can desensitise diners and stop them from fully appreciating food when eating out, according to new research.
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NewsFuller's holds first chef's graduation ceremony
Fuller’s has marked the achievements of chefs across its 189-site managed estate with the first graduation ceremony for Chef’s Guild scholars.
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NewsPender calls for more positivity on chef shortage issue
British Institute of Innkeeping (BII) chairman Anthony Pender has spoken out on the need for a more positive outlook on the ongoing chef shortage
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News
Sector will need 11,000 new chefs by 2022
The hospitality industry will need to recruit an additional 11,000 chefs by 2022, according to workforce development charity People 1st.
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Analysis & Insight
Diners still trust word-of-mouth over social media
Word-of-mouth recommendations have the greatest influence on customers’ perceptions of places to eat out, new data suggests.
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NewsSt Austell ups chef recruitment drive
St Austell Brewery has launched a range of incentives designed to entice new chefs into the kitchens of its managed pubs
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News
Fire at former British Larder site
Suffolk pub the Unruly Pig, in Bromeswell, has been severely damaged in a fire.
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News
Sussex licensees double up
The owners of an award-winning Sussex country pub have opened a second site
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Analysis & Insight
Study highlights changing dining needs across generationsres
Millennials (aged 18-34) are the most adventurous when it comes to trying new tastes, whilst war babies (aged 65+) prefer British cuisine and familiar dining out venues, reported research commissioned by Santa Maria Foodservice.
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News
Anglian to re-launch Hitchin site with pizza focus
Anglian Country Inns site the Cricketers, in Hitchin, Hertfordshire is currently undergoing the first of two planned refurbishments with an eye to re-launching in three weeks with a focus on “pizza, pints and playgrounds”, M&C Report understands.
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News
Revolution Bars launches new menu
Revolution Bars Group has announced the launch of a new menu at Revolution sites across the country.
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News
Beefeater launches summer menu
Beefeater, the Whitbread-owned pub restaurant chain, has launched its new menu, including a selection of new burgers, desserts and meat-free options.
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