Study highlights changing dining needs across generationsres

Millennials (aged 18-34) are the most adventurous when it comes to trying new tastes, whilst war babies (aged 65+) prefer British cuisine and familiar dining out venues, reported research commissioned by Santa Maria Foodservice.


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information