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SSP launches Northern Ireland-inspired casual dining brand
Flight Club set to hit billion-dart milestone
Finance
Demand across London portfolio drives growth at PPHE
Starbucks: ‘We believe this quarter reflects the turn in our turnaround’
Super 8 Restaurants plans further openings as turnover rises
‘Challenging economic environment’ hits EBITDA at Glendola Leisure
Opinion
Kids in pubs: the great divide
The never-ending roller coaster of sector headwinds
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
Analysis & Insight
Restaurants return to growth in March
‘Burdensome tax regime’ and ‘subdued consumer demand’ push up insolvencies
Sheikh it up – why the sale of Richard Caring’s empire is a really big deal
The growing appeal of ‘kids eat free’ deals
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Burger King UK: ‘We’re better than the competition’
Pret CEO: ‘We’re doing everything in our control to mitigate costs and protect our customers’
Costa Coffee still sees ‘significant growth opportunities’ for drive-thrus
Wren Pubs facing 'constant licensing battles’
Innovation
John Vincent: ‘We have a second chance to finish what we started’
Atis to launch first customer app
Domino’s launches range of thinner, more premium pizzas
Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
People
Philip Harrison steps down from design consultancy after 37 years
The Evolv Collection further strengthens senior team
Wren Pubs appoints Rupert Clevely as non-executive chairman
Yard Sale Pizza appoints growth director
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The Pub Conference 2026
Hostech 2026
How pub operators are adapting in a tough trading climate
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All Cote articles – Page 25
Opinion
Cranking up the creativity
2007-09-02T07:15:00Z
Inside Track by Mark Stretton
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