All Burger King articles – Page 16

  • Analysis & Insight

    Worst-case scenario guidebook

    2015-02-27T16:25:00Z

    When an unbranded pub-restaurant was at the centre of a food-poisoning outbreak in which 30 customers were taken ill, and one sadly died, the words “there but” and “for the grace of God” would have been front of mind for many pub and restaurant group CEOs, says Mark Stretton.

  • McDonald's
    News

    McDonald’s accused of avoiding €1bn in taxes

    2015-02-26T08:12:00Z

    Trade unions and a campaign group have accused McDonald’s of deliberately avoided paying about €1bn (£727m) in European tax

  • Wagamama restaurant
    News

    Analyst corner: Brumby – the only constant with hospitality is change

    2015-02-20T16:27:00Z

    Leading analyst Mark Brumby at Langton Capital says that change is the only constant but asks do operators signing 25-year, upward only leases have this front of mind?

  • Byrons
    Analysis & Insight

    Byron and Browns named most satisfying brands

    2015-02-20T09:11:00Z

    Byron and Browns have been named the most satisfying eating-out brands and Five Guys the best quality in CGA Peach’s BrandTrack survey.

  • Burger King
    News

    Burger King launches delivery service

    2015-02-19T15:39:00Z

    Burger King has launched a trial home delivery service in eight restaurants, with plans for a national rollout later this year if it is successful.

  • Burger King
    News

    Burger King parent company reports 2.8% rise in EBITDA

    2015-02-18T08:27:00Z

    Restaurant Brands International reported sales growth in the final three months of 2014 as it credited new menu items for driving traffic

  • McDonald's
    News

    McDonald's outperforms on animal welfare

    2015-02-13T16:31:00Z

    McDonald’s has been rated the highest in a benchmarking of global restaurant brands for implementing farm animal welfare practices in its policies, while M&B, Burger King, SSP and Whitbread are among the worst

  • Analysis & Insight

    Independents outperform chains on public Wi-Fi

    2015-02-06T16:34:50.187Z

    Independent hospitality businesses are beating the chains when it comes to providing public Wi-Fi, according to new research

  • LEON 2
    Opinion

    When it all comes together

    2015-01-12T08:26:00Z

    Describe the UK operating sweet spot at the moment, and all-day, fast casual and healthy would undoubtedly be at the forefront. As the market narrows to focus on this segment, one concept is in the perfect position to take advantage and build on growing momentum to finally go national and even international

  • Domino Pizza From oven
    News

    Domino’s appoints new head of marketing

    2015-01-07T08:10:00Z

    Domino’s Pizza Group has appointed Rebecca Rose, formerly of the Kout Food Group (KFG), as it new head of marketing

  • Leon
    News

    Leon lfl sales up 22% in 2014

    2014-12-16T08:19:00Z

    Leon chief executive John Vincent has told M&C Report the chain saw like-for-like sales rise 22% in 2014 and announced it will open a restaurant in Birmingham in the spring.

  • News

    Burger King and Tim Hortons to become Restaurant Brands International

    2014-12-10T08:08:00Z

    Burger King and Canadian coffee shop chain Tim Hortons has announced it will become Restaurant Brands International when the tie-up of the two companies is completed

  • Tossed
    News

    Welcome Break says more customers looking for healthier options

    2014-12-02T08:04:43.293Z

    Rod McKie, the chief executive of Welcome Break, has told M&C Report his customers are increasingly looking for healthier options.

  • News

    Burger King launches mobile app in UK

    2014-11-12T07:30:00Z

    Burger King has launched its mobile app in the UK, offering personalised digital coupons to users

  • Burger King
    News

    Strong UK performance helps drive Burger King Q3 sales

    2014-11-05T08:03:00Z

    A strong performance in the UK helped to drive global comparable sales at Burger King up 2.4% in the three months to the end of September

  • Byron MK
    Opinion

    Habit forming

    2014-10-31T08:01:00Z

    As the UK economy continues to recover from the post-financial crisis recession, consumer confidence has picked up, supporting discretionary spending on leisure activities, including dining out, says Rupesh Patel of Grant Thornton UK LLP, which has published new report called Come Dine With Us. Alongside this cyclical trend, structural changes in consumers’ eating habits are also reshaping the bars, restaurants and casual dining industry and are driving sector transaction activity.

  • Five Guys Bluewater
    Analysis & Insight

    Burgers will continue to burgeon

    2014-10-13T07:42:00Z

    Predicting that the end is nigh for the UK’s burger-joint appetite is akin to a 30-year-old suggestion that McDonald’s was just a fad – but the key lies in making the marketing sustainable, says Tim Lowthe

  • News

    CaliBurger eyeing eight London stores

    2014-10-10T07:51:00Z

    CaliBurger, the rapidly-expanding international restaurant group, is planning to open up to eight company owned London restaurants before franchising the concept out, M&C Report has learnt

  • News

    Simpson joins Enterprise as divisional director

    2014-10-03T07:42:27.893Z

    Dan Simpson, formerly head of retail operations at SA Brains, has joined Enterprise Inns as a divisional director

  • Welcome Break Birchanger
    News

    ​Welcome Break to roll out new design

    2014-09-30T12:28:00Z

    Welcome Break is to roll out its new design featuring a more premium food court across all its 27 motorway service stations after year-on-year sales at the first site for the format grew 15%