All MCA Insight articles in August 2013 – Page 3

  • Wetherspoon interior
    News

    French raises TP for JDW

    2013-08-02T07:42:00Z

    Leading analyst Simon French has upgraded his earnings per share forecast and Target Price for JD Wetherspoon following last week’s “better than expected” trading update

  • News

    Prezzo grows Chimichanga pipeline

    2013-08-02T07:50:00Z

    Prezzo has strengthened the pipeline of future openings for its Mexican brand, Chimichanga, by securing further sites in Solihull and Oxford

  • Ping Pong
    News

    Ping Pong consolidates estate

    2013-08-02T07:51:00Z

    Ping Pong is to consolidate its eight-strong UK estate, after putting two restaurants on the market and closing in on a pair of new sites

  • Drinking beer in a pub
    Analysis & Insight

    Lfls up across pub market, but average running costs also climb

    2013-08-02T10:04:00Z

    Like-for-like sales climbed 5.8% across the UK’s pub sector in the year to October 2012, with community locals and food led outlets outperforming the market. However, the report found that for first time in four years, the average cost of running the average pub has increased.

  • News

    Operators eyed for Silverburn extension

    2013-08-02T16:00:00Z

    Hammerson has announced that its 120,000sq ft extension at Silverburn Glasgow is to be anchored by a 14-screen Cineworld cinema and feature nine restaurant units

  • News

    Tossed duo eye Asian concept

    2013-08-02T16:01:00Z

    Vincent McKevitt, the founder of Tossed and its finance director Neil Sebba, are believed to be looking to launch a new Asian concept called Sama

  • News

    Enterprise brings c£5m package to the market

    2013-08-02T16:07:00Z

    Enterprise Inns has placed a six-strong freehold package of pubs based in and around London on the market with a combined sales price of just under £5m

  • ALMR Benchmark Survey
    Analysis & Insight

    ALMR sees ‘green shoots’ in the pub sector

    2013-08-02T16:07:00Z

    Signs of robust growth and confidence are creeping back into the pub sector, according to the AMLR. Its annual Benchmarking Report finds that investment in staff and premises are returning to near pre-recession levels, and like-for-like sales and margins are in meaningful growth.

  • News

    Analyst corner

    2013-08-02T16:07:00Z

    Simon French of Panmure Gordon looks ahead to the Q3 update from Enterprise Inns which is due next Thursday (8 August), expects like-for-like net income to have improved but downgrades his long-standing Buy recommendation to Hold

  • News

    Browns extends apprenticeship scheme

    2013-08-02T16:07:00Z

    Browns, in conjunction with Apprentice 1st, has launched the second phase of its apprenticeship scheme to kick start career development and drive within the industry

  • News

    Operators collect employer award nominations

    2013-08-02T16:07:00Z

    YO! Sushi, Salt Yard Group, Peach Pub Company and Young’s are amongst the companies shortlisted for the Caterer.com’s Best Employers in Hospitality Awards 2013

  • News

    Byatt closes in on second Bistro Union site

    2013-08-02T16:07:00Z

    Adam Byatt is in the closing stages of negotiations to secure a second site in London for his Bistro Union concept

  • Opinion

    Diciannove to open in Blackfriars

    2013-08-02T16:07:00Z

    Diciannove, a new Italian restaurant, deli and cicchetti bar will open on in Blackfriars next month

  • Interviews

    Friday five-minute interview

    2013-08-02T16:07:00Z

    M&C Report talks to Chris Soley, managing director of Camerons, the brewer and pub operator, about his best investment, his best business decision and the best piece of advice he’s ever received

  • News

    Gold secures second London site

    2013-08-02T16:07:00Z

    David Gold, the founder of Great Lengths International, has secured a second site in central London for his fledgling Love’s Fresh Pasta concept

  • Searcys restaurant
    Analysis & Insight

    The restaurant hot spots

    2013-08-02T16:07:00Z

    Restaurant and property consultant Adam Hyman takes a look at the migration of eating-out circuits across London. True entrepreneurs, it is said, find worth in the worthless and possibility in the impossible. But having the foresight - sometimes peppered with a bit of luck - to open a restaurant in a certain area might be an even more fitting definition.

  • News

    Itsu reaches 40 mark

    2013-08-02T16:08:00Z

    Itsu has secured the 40th site in London for its smaller store format, near Euston Square

  • News

    CAU ready to ramp up expansion plans

    2013-08-02T16:08:00Z

    CAU is set to ramp its expansion plans over the next 18 months after the success of its first two openings in Guildford and Cambridge

  • News

    Zing Zing eyes London presence

    2013-08-02T16:08:00Z

    Zing Zing, the new Chinese devliery concept is planning to expand across London after the success of its first site in Islington

  • M&C20 Index 2 August
    News

    Enterprise boost prevents M&C20 Index slide

    2013-08-02T16:16:00Z

    The M&C20 Leisure Index (up 3 points to 1,159) underperformed the FTSE All Share Index (up 14 points to 1,032) for only the fourth time in the last quarter, despite the best efforts of Enterprise Inns, whose shares rose 14.3% over the past week. Without Enterprise’s contribution, the index would ...