All MCA Insight articles in August 2013 – Page 21
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News
Former Soho House chef plans Dark Horse concept
Lee Glen, former chef at Soho House, is planning to launch a new restaurant and bar concept called Dark Horse in London
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Ossett Brewery secures fourth Hop site
Ossett Brewery, the Yorkshire brewer and pub operator, has secured a fourth site for its Hop concept in York
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Samba Swirl eyes next stage of growth
Samba Swirl is to embark on its next stage of growth after securing new funding to open three more sites and entering talks to franchise the brand internationally
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Fastoche closes original site
Fastoche, the fast-food pasta concept, has closed its original site in Bloomsbury, but is understood to remain on track to open further sites in the capital
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Dunsmore takes Chapel Down non-exec role
John Dunsmore, the former chief executive of Scottish & Newcastle, has joined the board of wine make Chapel Down as a non-executive director
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NewsTesco builds Giraffe pipeline
Tesco has lined up a further two in-store openings for its Giraffe restaurant brand before the end of the year, M&C Report understands
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Brown: Many questions remain unanswered at Domino’s
A leading analyst has said that many questions remain unanswered at Domino’s following its half-year update last week
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Nando’s doubles up in Braehead
Nando’s is to double its presence in Braehead after securing a unit at Intu Braehead, Scotland’s leading regional shopping centre
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New ownership for WJ King
WJ King, the Sussex brewer, has come under new ownership and is set to create a new brand
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Just Falafel strengthens UK team
The falafel chain appoints an experienced F&B franchise operator as franchise operations manager in the UK and Ireland as it prepares to open its fifth London site
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TK Maxx trials dedicated food offer
High street retailer TK Maxx is trialling a dedicated food offer at 20 of its sites in a project dubbed internally The Food Emporium
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Fuller's unveils 'raw and exciting' concept
Fuller’s is to unveil a major investment at the Pilot pub in Greenwich as its next project after revealing details of a “raw and exciting” concept at a Putney pub
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TGI recognised for sustainable approach
TGI Friday’s UK has been recognised for its commitment to sustainability and the environment by achieving a One Star Rating from the Sustainable Restaurant Association
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Wales eyes independent alcohol policy
The Welsh Government explores whether it can take its own decisions on alcohol policy after its heath minister said he was “disappointed” by the lack of action on minimum pricing.
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Wray collects over £140m from Domino’s share sale
Property entrepreneur Nigel Wray has collected about £144m in total from selling shares in Domino’s Pizza Group
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Majority of McDonald’s workers on zero-hour contracts
McDonald’s has emerged as potentially the biggest zero-hours employer in the private sector
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Little Chef buyer 'working on another major deal'
Davis Coffer Lyons says it’s working with Kuwaiti-based Kout Food Group on another multi-site transaction after advising on its acquisition of Little Chef
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Orange Rooms secures second site
Orange Rooms, the South Coast-based restaurant and late-night bar concept, has secured its second site in Bournemouth
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Springboard urges businesses to take teambuilding challenge
Businesses from the leisure, hospitality and tourism industry are invited to set sail at a team-building regatta to raise money and awareness for charities
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Spirit hires joint broker
Spirit Pub Company has appointed Numis Securities as joint corporate broker.