All MCA Insight articles in August 2013 – Page 22

  • News

    Greggs: Food-to-go focus, LFLs fall 2.9%

    2013-08-06T07:16:00Z

    Greggs says it will place a new focus on food-to-go and pull back on expansion as it reports a 2.9% fall in like-for-like sales in the 26 weeks to 29 June

  • News

    Molson Coors employees settle pay dispute

    2013-08-05T17:14:00Z

    Employees at the Molson Coors brewery in Burton-on-Trent have settled their dispute over pay and conditions

  • News

    Domino’s launches new motorway kiosk concept

    2013-08-05T14:39:00Z

    Domino’s Pizza Group is to launch a new dining and takeaway concept in the UK after agreeing a package deal with Extra Motorway Service Area Group to initially open six outlets on the UK motorway network

  • News

    Waitrose acquires The Good Food Guide

    2013-08-05T14:20:00Z

    Waitrose has acquired The Good Food Guide and said it intends to continue to operate the 63-year-old publication as an independent guide to eating out in the UK

  • Domino Pizza From oven
    Analysis & Insight

    All in the delivery

    2013-08-05T08:42:00Z

    Domino’s Pizza Group has had a tough week. High-profile shareholders have cut their stakes in the company and its fledgling operation in Germany is facing teething problems. It remains the delivery market leader in the UK, but are consumers starting to look for more when they pick up the phone?

  • Iqbal Wahhab
    News

    Wahhab joins Wrap It Up! as non-exec director

    2013-08-05T07:31:00Z

    Wrap It Up! has appointed Iqbal Wahhab, founder of Indian restaurant Cinnamon Club and Roast, the British restaurant and bar, as a non-executive director

  • Nandos restaurant
    Analysis & Insight

    UK eating out market turnover to reach £90bn

    2013-08-05T06:46:00Z

    The total UK foodservice and hospitality market will achieve 1.8% sales growth in 2013, reaching a total of £79.7bn, and is set for further positive growth over the next five years adding over £10bn in value to reach £90bn by 2018, representing compound annual growth of 2.4%.

  • News

    Outlaw to open Port Isaac venture

    2013-08-05T06:45:00Z

    High-profile chef Nathan Outlaw is to open his latest site later this month in Port Isaac Cornwal

  • News

    Wray collects £28m from sale of Domino’s stake

    2013-08-05T06:44:00Z

    Property entrepreneur Nigel Wray has sold his entire stake in Domino’s Pizza, collecting £28m in the process

  • News

    Little Chef to live on after c£15m deal

    2013-08-05T06:43:00Z

    Little Chef, the iconic restaurant chain is to live on after the c80-strong business was acquired from RCapital by the Kuwaiti company Kout Food Group Restaurants UK Limited (KFGR-UK), in a deal, which valued the business at around £15m

  • News

    Hotel Chocolat secures UK restaurant site

    2013-08-02T16:25:00Z

    Hotel Chocolat, the premium chocolate retailer and café operator, is understood have secured the Sweet Basil site in London’s Spitalifields for its first UK restaurant

  • M&C20 Index 2 August
    News

    Enterprise boost prevents M&C20 Index slide

    2013-08-02T16:16:00Z

    The M&C20 Leisure Index (up 3 points to 1,159) underperformed the FTSE All Share Index (up 14 points to 1,032) for only the fourth time in the last quarter, despite the best efforts of Enterprise Inns, whose shares rose 14.3% over the past week. Without Enterprise’s contribution, the index would ...

  • News

    Zing Zing eyes London presence

    2013-08-02T16:08:00Z

    Zing Zing, the new Chinese devliery concept is planning to expand across London after the success of its first site in Islington

  • News

    CAU ready to ramp up expansion plans

    2013-08-02T16:08:00Z

    CAU is set to ramp its expansion plans over the next 18 months after the success of its first two openings in Guildford and Cambridge

  • News

    Itsu reaches 40 mark

    2013-08-02T16:08:00Z

    Itsu has secured the 40th site in London for its smaller store format, near Euston Square

  • Searcys restaurant
    Analysis & Insight

    The restaurant hot spots

    2013-08-02T16:07:00Z

    Restaurant and property consultant Adam Hyman takes a look at the migration of eating-out circuits across London. True entrepreneurs, it is said, find worth in the worthless and possibility in the impossible. But having the foresight - sometimes peppered with a bit of luck - to open a restaurant in a certain area might be an even more fitting definition.

  • News

    Gold secures second London site

    2013-08-02T16:07:00Z

    David Gold, the founder of Great Lengths International, has secured a second site in central London for his fledgling Love’s Fresh Pasta concept

  • Interviews

    Friday five-minute interview

    2013-08-02T16:07:00Z

    M&C Report talks to Chris Soley, managing director of Camerons, the brewer and pub operator, about his best investment, his best business decision and the best piece of advice he’s ever received

  • Opinion

    Diciannove to open in Blackfriars

    2013-08-02T16:07:00Z

    Diciannove, a new Italian restaurant, deli and cicchetti bar will open on in Blackfriars next month

  • News

    Byatt closes in on second Bistro Union site

    2013-08-02T16:07:00Z

    Adam Byatt is in the closing stages of negotiations to secure a second site in London for his Bistro Union concept