‘It’s not ok’: Changing the narrative on sexism in hospitality
Sexism in the sector needs to be stamped out. Not just because such behaviour is inexcusable and creates a toxic culture, but also because it denies the sector talent and the benefits of a more diverse workforce. MCA speaks to Butcombe Group, Hawksmoor, The Burnt Chef Project and people experience agency SISU about how operators can tackle the problem
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