Louise Birchall
NewsPierre White overseas venture targets 20-25 openings
Dubai-based RMAL Hospitality is looking to open between 20 and 25 new sites under the venture with Marco Pierre White, CEO Anthony Liddiard has told M&C Report
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Renaissance Pubs eyes expansion
Group plans to open “at least” one new pub before the end of 2013, targeting a growth rate of one new site per year, M&C Report learns
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Middle East’s Pragma Lifestyle puts off European expansion
The rapidly-expanding hospitality firm says BRIC countries are more lucrative for its Roberto Cavalli-inspired F&B brands
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TCG launches snacking menu
TCG has continued to evolve its food offer with the launch of a ‘Beer Food’ snacking menu aimed at drinkers who don’t want a sit-down meal
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Deloitte names 11 closed Atmosphere bars
Deloitte has named the 11 Atmosphere Bars and Clubs venues that have ceased operations after the company was placed in administration
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Dubai’s Shakespeare and Co eyes UK debut
UAE chain looks to launch UK restaurant within two years as part of global expansion, M&C Report has learnt
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AB InBev sets sustainability goals
Brewer aims to slash water usage and greenhouse gas production by the end of 2017
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Pernod Ricard staff promote safe drinking
Third edition of Pernod Ricard ‘Responsib’all Day’ sees 18,000 employees underlining commitment to reducing harmful drinking
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Veggie burgers most popular veggie option in pubs
Veggie burgers are now the most popular vegetarian item on UK pub menus with 35% of all outlets stocking one, according to CGA Strategy
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First UK Noodle House to be prototype for new concept
London debut will be first restaurant under ‘The Noodle House 2020 Vision’ brand guidelines, M&C Report has learnt
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Spice 2 Go eyes 500 UK sites within 10 years
Franchisees on board to launch Indian takeaway chain in Cardiff, Bristol, Brighton and north London, with others in pipeline, M&C Report has learnt
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Gaucho launches Buenos Aires-style cookery school
Series of cookery classes for consumers to be held at Gaucho O2 development kitchen
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McDonald’s funds training for Olympics volunteers
Nearly 3,000 “Games Makers” receive national qualification created by fast-food giant