All articles by Shwetali Sapte – Page 135
-
NewsBlank Street Coffee snaps up Over Under
The New York City-founded specialty coffee concept has acquired London-based, eight-strong coffee brand Over Under, with plans to rebrand sites underway, MCA can reveal
-
NewsBrewers face skyrocketing CO2 prices
Prices for liquid CO2 have reached highs of £3,000 per tonne, with some brewers seeing price rises of 2000%
-
NewsHostmore ups investment in digital transformation
Fridays is investing in further automation and qualitative data gathering amid its digital journey, chief technology officer Erica Livermore reveals
-
InterviewsSalad Project explores B2B offer
The fast-growing salad bar concept is looking to expand at the rate of two to three sites per year, as well as launch a B2B offering, co-founder Florian de Chezelles tells MCA
-
NewsBrewDog Retail reports revenue growth
The brewer and operator’s retail division reported turnover of £36.9m, up from £25.2m in 2020 but behind pre-pandemic levels
-
NewsPizza Hut strengthens leadership team
Pizza Hut UK & Europe has appointed Kate Vacovec as CFO and Pippa Brain as chief brand officer, with former MD and CFO Neil Manhas having moved to Taco Bell
-
InterviewsKaspa’s Desserts to fast-track expansion
The nationwide, 90-strong dessert chain plans to open 20 stores over the next 12 months and grow its portfolio in London, MD Francesco Arcadio tells MCA
-
NewsGreggs: ‘We want to keep the value price leadership’
Following its Q3 update, CEO Roisin Currie speaks about expanding Greggs’ footprint in London and maintaining its edge over competitors
-
NewsFat Hippo to make London debut
The Northern-based burger concept will open its 15th restaurant and first London site in Shoreditch on 14 October, followed by a second London site next year
-
NewsChopstix secures new franchise agreement
The Asian QSR concept has secured a long-term franchise agreement with Sparta Foods, with plans to open 25 stores in North Wales and the Northwest
-
NewsCaravan to take first steps outside London
Group CEO Laura Harper-Hinton speaks about embarking on a new expansion strategy and growing the offer at MCA’s Restaurant Conference
-
NewsIndividual Restaurants launches new Piccolo format
The operator of the Piccolino, Riva Blu, and The Restaurant Bar & Grill brands has opened three restaurants under its new Italian concept
-
NewsInnovation more important than ever in hospitality
Chefs and restaurateurs at MCA’s Restaurant Conference discussed the importance of offering a unique experience in a competitive marketplace
-
Interviews200 Degrees looks to go North
The East Midlands-based coffee roaster is targeting both high street and retail locations amid growth plans in the North, commercial director Will Kenney tells MCA
-
InterviewsBoxpark kicks off growth plans
The dining, retail, and leisure group plans to expand at the rate of three sites per year under both the Boxpark and BoxHall concepts, CEO Simon Champion tells MCA
-
Analysis & InsightCalorie labelling alters consumer behaviour
Research from CGA’s Food Insights report indicates half of consumers would change their choice of item based on number of calories
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring new venues from KERB, Pizza Punks, Döner Shack, 200 Degrees, Tonight Josephine, and more
-
NewsNTIA: ‘Our industry is in survival mode’
The Night Time Industries Association has warned against the devastating impact of rail strike action this October
-
NewsMitchells & Butlers: food sales continue to drive growth
Like-for-like sales rose significantly for food but dropped for drink, with an overall decline of 0.9% compared to 2019
-
NewsIvy revenues surpass £200m
The restaurant group achieved a turnover of just over £200m, up on £198.7m in 2019, and plans to open seven new sites this year