All articles by Shwetali Sapte
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NewsGreene King delivers revenue growth across all four divisions
Group revenue increased by 3.2%, with the pub operator attributing the performance to record Christmas bookings and strong demand from events such as the 2024 Men’s Euros
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NewsStarbucks Q2 results ‘far from potential’
The coffee giant saw global comparable sales continue to decline, albeit CEO Brian Niccol reiterated the ‘Back to Starbucks’ plan is the right strategy to turn the business around
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NewsPoolhouse hires Rachel Masing as people director
Masing joins the social entertainment content after more than six years with ETM Group, as Poolhouse gears up to launch its debut site later this year
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NewsYoung’s delivers strong performance against challenging backdrop
Total managed revenue was up 25.4% in FY25, with CEO Simon Dodd crediting the strength and resilience of the premium estate
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NewsLucky Voice for Business reports strong like-for-likes
The karaoke concept has seen a 31% rise in like-for-like revenue contributed by its B2B arm over the past 12 months
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NewsPizzaExpress upgrades loyalty scheme
The PizzaExpress Club will now offer guests instant rewards for downloading the app, as well as the chance to progress through tiers more quickly
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NewsLas Iguanas launches loyalty programme
The Iguana Club allows guests to collect stamps and unlock rewards, including surprise giveaways, birthday treats, and exclusive offers
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NewsBlack Box Intelligence acquires Yumpingo
Black Box seeks to elevate its AI-driven restaurant performance solutions through the acquisition of the guest experience management and survey platform
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Analysis & InsightWarm weather helps pubs outperform restaurants
Leading managed pub groups achieve 3.6% like-for-like growth in March, while restaurants slipped 5.7%, according to the CGA RSM Hospitality Business Tracker
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NewsCosta pushes for further growth across formats
The coffee chain has renewed its focus on the high street, shopping centres, drive-thrus, and retail parks, while extending its partnership with real estate advisor Savills
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Analysis & InsightDemand for premium spirits helps boost embattled late-night sector
Consumers continue to trade up to premium spirits and cocktails despite pressures on spending and a challenged late night segment. MCA explores how the bar sector is responding, and how suppliers are helping meet demand for elevated occasions
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Analysis & InsightStonegate’s Social Pub & Kitchen taps into Ed Sheeran’s fan base
The pub group has collaborated with the artist’s hot sauce brand, Tingly Ted, to refresh its menu and increase brand visibility
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NewsPrivate equity firm True in talks to acquire stake in GDK
True’s proposed investment into the kebab chain is described as a “stellar valuation”, sources told Sky News, as GDK targets 300 UK sites by 2028
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InterviewsBoss Pizza lines up eight locations
The independent pizza delivery chain has confirmed 70 franchise partners to support its ambitions to grow to 50 sites across the UK, CEO Ajmal Mushtaq tells MCA
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NewsBig Mamma Group achieves £44m sales from five venues
The group’s London restaurants - Gloria, Circolo Popolare, Ave Mario, Jacuzzi, and Carlotta - all performed ahead of expectations, with new concept Barbarella to open this June
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NewsTim Hortons turnover surpasses £100m
The Canadian coffee and QSR chain achieved £105.4m turnover for its UK business in 2023, and plans to focus on driving profitability
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NewsCarlsberg: ‘There are no winners’ from tariffs
The Danish brewer is insulated from direct exposure to the levies but warned of the impact on already subdued consumer spending
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NewsBig Mamma Group to launch new concept in Canary Wharf
Barbarella will open within the YY Building and is inspired by the golden age of Roman cinema in the 70s
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NewsWingers announces 50-site ambition
The 14-strong chicken specialist reported a 40% rise in like-for-like net sales during the first quarter of 2025, with plans to reach 50 sites by 2027
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NewsJonathon Swaine to step down from Shepherd Neame
The pub group plans to reorganise roles and responsibilities to reflect the composition of its pub estate, in light of its decision to reduce its number of managed houses