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Pho continues expansion with 50th site and strong FY results
Free lobster and global expansion on the menu under new Burger & Lobster CEO
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Pho continues expansion with 50th site and strong FY results
Adnams reduces debt to £11.7m as turnaround progresses
RedCat Q1 growth driven by rooms and refurbishments
Blacklock posts strong growth as brand expands beyond London
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Pret’s banking on a new game plan
The Ozempic effect: why smaller portions are reshaping London’s menus
Technology will transform every hospitality business – and sooner than you think
Designing trust: How global restaurant brands win in local markets
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Pret’s banking on a new game plan
Raising Cane’s: ‘We don’t see others as competition’
Ready-to-drink beverages: the next big trend in hospitality?
Quarter of UK towns now without a nightclub
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Free lobster and global expansion on the menu under new Burger & Lobster CEO
Adventure Leisure targets 25+ Mulligans sites by 2030
Tinie Tempah’s RAPS to rollout with Kitchen Ventures
Robinsons: ‘Our business will cost £2m more to run this year’
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AI – revolution, risk or reality check?
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MCA launches all-new Innovation Conference
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Kate Nicholls promoted to chair of UKHospitality
Boardwalk increases cohort to 22, reveals full line-up of mentees
Pub People appoints Julie Centracchio as CFO
Amber Taverns appoints Mark Brooke as CEO
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Restaurants
Welcome Break “open to bids”
By
M&C Report team
2006-12-30T08:26:00+00:00
Roadside café chain Welcome Break has indicated it is “open to bids”.
Financial Times 30/12/06 page 16 (Companies & Markets)
Topics
Economics
Operators
Welcome Break
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