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By M&C Report team2006-12-30T08:26:00+00:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Motorway service operator Welcome Break will not be relying on government support to help it through the upcoming months of uncertainty, CEO John Diviney has said. Of the opinion that schemes put in place earlier in the year were “superb”, Diviney told MCA’s The Conversation that the business is now much better prepared to tackle whatever lies ahead, and it will henceforth be “looking to ourselves to provide the solutions for ourselves, rather than being reliant on government for every solution.”
Motorway service operator Welcome Break has seen a “resilient” recovery in sales post-lockdown, owner Applegreen has announced.
Whitbread is to open two further Bar + Block venues, its high street steakhouse business, taking its portfolio to 17 sites.
Megan’s, the neighbourhood restaurant business, is looking to recruit 100 new team members, including a people director and operations director.
Comptoir Group has closed four sites and is due to close a further two as a result of the pandemic.
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