By M&C Report team2004-09-05T07:52:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Motorway service operator Welcome Break will not be relying on government support to help it through the upcoming months of uncertainty, CEO John Diviney has said. Of the opinion that schemes put in place earlier in the year were “superb”, Diviney told MCA’s The Conversation that the business is now much better prepared to tackle whatever lies ahead, and it will henceforth be “looking to ourselves to provide the solutions for ourselves, rather than being reliant on government for every solution.”
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PizzaExpress has converted its London Aldwych restaurant on The Strand into a vegan pop-up.
The Caribbean-styled bar restaurant brand has emerged from the pandemic in better shape than many of its competitors in the branded space.
Creams is continuing its nationwide expansion with the opening of three new dessert cafés in London, bringing its portfolio to 100 sites.
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