Wagamama geared up for next phase of growth

wagamama steamed bun

Growing day parts and increasing evening dwell time forms the basis for Wagamama’s latest evolution, according to global marketing and property director at Wagamama, Simon Cope. The new look is showcased at its flagship Soho restaurant that opens next week at Great Marlborough Street as it plans to add 40 restaurants to its estate in the next three years

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information