The Ivy Spinningfields will be the first restaurant in the collection with ‘The Ivy Asian’ on the second floor.
The twist on the format will feature a bar and restaurant serving Asian-inspired cocktails alongside dishes such as Wagyu beef, and salmon fillet teriyaki.
The floor will be illuminated in green, with a semi-precious stone floor, an antique gold mirrored bar, gold-gilt ceiling and Asian fabrics, with The Geisha Room available for private hire.
Opening on 27 November, The Ivy Spinningfields will have space for approximately 535 covers over four floors
In addition to the Asian bar and restaurant, there will be a ground floor brasserie, first floor private dining room, and a roof garden featuring fire pits, foliage and a fully retractable roof.
It will occupy a timber framed space within a new development The Pavilion.
