Investing in staff will pay off

The world of hospitality has suffered from a poor rapport when it comes to hiring and retaining staff but, with a clear intent on fair pay, investing in training and transparency on service charges, this can be avoided, according to  the Sustainable Restaurant Association’s Andrew Stephen

This article is available to MCA News subscribers and trialists only

If you already have access, please SIGN IN

Gated access promo

Apply for a free trial or subscribe

to get access to MCA’s news & analysis service

  • The latest industry developments and trends into your inbox every day
  • Major announcements via breaking-news email alerts
  • Inspiration and insight from interviews with leading industry players
  • Monthly consumer insight analysing eating & drinking out behaviour
  • Details on innovative emerging operators

For subscriptions enquiries, please email or call +44 (0)1293 610343

If you already have access, please SIGN IN