By M&C Report team2006-10-29T08:00:00+00:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
The kebab concept will also launch in Glasgow and London and plans to open 12 sites this year, co-founder Sanjeev Sanghera told MCA
The national burger chain has introduced regenerative beef at six London sites and kickstarted a nationwide rollout
The restaurant, one of London’s few Burmese offerings, is targeting the North of England for expansion, according to co-founder Dan Anton
Read the Digital Edition now
Site powered by Webvision Cloud