Green Bean has broad appeal
The explosion in numbers of Americans going through a health kick has been enough for Chicago-based Green Bean to bring its gluten and nut-free offer to the fore in the form of its alternative fast-food restaurant. Kerstin Kühn talks to the duo about the rise of their concept and its future
Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.
Learn more about MCA here
Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com