Eastern edge

Pho exterior

A new breed of fun, imaginative player is moving Japanese and east Asian food away from its highly stylised or deeply traditional roots in the UK. The day of the swashbuckling samurai chef is nigh

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information