Eastern edge

Pho exterior

A new breed of fun, imaginative player is moving Japanese and east Asian food away from its highly stylised or deeply traditional roots in the UK. The day of the swashbuckling samurai chef is nigh

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com