Döner Haus takes former Byron unit in Manchester Corn Exchange

Berlin inspired kebab concept Döner Haus has taken Byron’s former unit in the Corn Exchange Manchester.

Set to open later this year, the 180-cover restaurant will serve Berlin-inspired quality kebabs and other German classics, alongside beers and cocktails.

The Grade II listed Corn Exchange faces onto Cathedral Gardens and includes dining space in the atrium. The first-floor space will also be transformed into a stylish bar area.

Kebabs start at £7.70 and are served on sourdough fladenbrot, with other dishes including flatbread, schnitzel and a foot-long frankfurter or bratwurst. Vegan options include falafel bites, a vegan schnitzel and a veganwurst.

This will be the third site for Döner Haus, led by Sanjeev Sanghera under his Bavava Restaurants, with a restaurant in Glasgow, and a smaller Doner Shack unit in Leeds Trinity Kitchen.

Another restaurant in Sunderland has closed.