Brindisa to focus on “organic" growth

Brindisa, the Spanish restaurant group, will continue with its “organic” growth, according to co-founder Monika Linton who told M&C Report the current focus is opening the first restaurant in Spain to strengthen links between the suppliers and the restaurant

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com