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Wetherspoon expands presence in Spain with Barcelona airport pubs
Wahaca brings in P-Three to accelerate UK expansion
Finance
Higher costs hit profits at Wetherspoons
Auntie Anne’s ‘seeing strong demand’ as system sales rise
Bowland Inns reports 3% revenue rise
Transformation efforts help grow Papa Johns UK sales
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Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
A pound off a pint is fantasy economics
Jamie Oliver: ‘We are in the throes of a culinary brain drain’
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Number of UK food halls rises 31%
Dublin down on growth – why quick-service brands are flocking to Ireland
Food to go spend sees significant uplift
What’s next for Fulham Shore?
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Popeyes: ‘We’ve got a lot of white space to move into’
Greggs: ‘The early results for Bitesize are very positive’
Black Sheep Coffee: ‘The main focus is honestly just growth’
Caffè Nero: ‘We went from 0 to 100 on matcha’
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KFC: ‘The iced drinks trend is here to stay’
Côte launches French-only online wine shop
Prezzo Italian’s family dining subscription earns 4,000 signups in first month
Pizza Pilgrims teams up with multiple restaurant brands to launch crust dipping menu
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How Flat Iron achieved a significant reduction in staff turnover
Ten of the most influential women leaders in hospitality
How hospitality is embracing employees with learning disabilities
Richard Tallboy joins Sona as chief information officer advisor
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Restaurants
Big Easy restaurants pick up the pieces
By
M&C Report team
2006-01-08T13:17:00+00:00
A quarter of New Orleans’ restaurants are back in business after the devastation Hurricane Katrina caused last year. Several music clubs have also re-opened.
The Times (Travel) 07/01/06 page 25
Topics
Operators
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