Artigiano founder eyes 200 sites for new pizza concept

Base and Barley

Joe Hill, founder of coffee shop and wine bar concept Artigiano, is aiming to reach 200 units over 10 years for his new concept Base + Barley.


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information