Restaurants News – Page 444
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Di Maggio’s to launch Mexican concept
Di Maggio’s Group, the independently-owned, Scottish restaurant chain, is to launch its first Mexican-influenced concept later this summer in Glasgow
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Duddingston to launch new burger and beer concept
Duddingston Leisure, the Scotland-based operator, is to make it first move into the casual dining sector, with the launch of a new gourmet burger and craft beer concept in Edinburgh
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NewsWahaca to open fast-casual format
Wahaca is to launch a new fast-casual format called DF/Mexico next month in London’s Spitalfields
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Kerbisher & Malt assesses funding options
Kerbisher & Malt is close to signing on a site in Notting Hill and is contemplating its financing options for further growth
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Brands lined up for Sutton Coldfield ‘Restaurant Quarter’
A group of leading operators have signed up to a bid by the town of Sutton Coldfield to become the Midlands’ latest dining destination with the launch of its own Restaurant Quarter
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NewsCarluccio’s to trial different locations in the US
Carluccio’s, the group led by Simon Kossoff, will look to trial different locations in Washington DC as part of its US debut
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New Italian concept to launch in the City
La Tagliata, an Italian start up restaurant, is to replace an Indian restaurant popular with City workers, The Gulshan, close to Liverpool Street Station
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Dishoom up to three
Dishoom, the all-day Indian cafe concept, has confirmed that it has secured its third site in London, in King’s Cross
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NewsBarber raises £5m for Hush and Cabana
Jamie Barber, the restaurateur behind the Cabana and Hush Brasserie brands, has raised £5m of new equity to fund the expansion of both brands
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La Sala secures first UK site
La Sala UK has secured its first UK site in Chigwell, Essex and told M&C Report that it was continuing to raise funds after achieving its short-term funding target of £4m
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NewsTragus sets CVA deadline
Tragus landlords and creditors have been given a deadline of 20 June to vote on CVA proposals for the company
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San Carlo plans multi-site expansion
San Carlo, the family-run Italian restaurant group, has confirmed it will be opening its second Fumo restaurant in November and intends to bring the concept to London, while also planning openings in the Middle East, M&C Report has learnt
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NewsCote completes Cobham deal
Cote, the French brasserie chain, has completed on a site in Cobham for an opening at the end of this year/start of next
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Bite Me Pizza opens first site
New pay-as-you-go pizza concept Bite Me Pizza is opening its first site in west London this month and plans to roll-out a chain of affordable restaurants that will deliver pizzas using drones
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Chapoulet joins Steak ‘n’ Shake
Francois Chapoulet has joined Steak ‘n’ Shake as vice–president of its international supply chain EMEA, as its expands into Europe and gears up to make its debut in the UK
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Clockjack amends lunch ahead of expansion
Clockjack Oven, the rotisserie chicken restaurant concept led by Jerry Goldberg, is changing its lunch offering to meet the workers’ lunch market before expanding the business later in the year with plans to take it nationwide
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NewsBill’s confirmed for Liverpool ONE
Bill’s has confirmed that is to open a 3,153sq ft restaurant in Liverpool ONE
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NewsGBK secures Watford opening
Gourmet Burger Kitchen (GBK), the Capricorn Ventures-backed group, has secured an opening for later this year in Watford
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NewsPizza Hut to spend £2m in Greater Manchester
Pizza Hut is to spend £2m refurbishing 60 of its Greater Manchester restaurants as part of the group’s nation-wide investment strategy, the Manchester Evening News reports
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Benugo FY PBT grows 46.5%
Benugo, the restaurant operator and caterer, has reported a 46.5% rise in pre-tax profits to £4.9m in the year to 27 December 2013 and said it forecasts “significant growth opportunities” for 2014