Restaurants News – Page 183
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NewsCarluccio’s to launch second hotel site
Carluccio’s is to open its second hotel site in the autumn, MCA understands.
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NewsYO! Sushi re-signs at Heathrow and Sheffield
YO! Sushi has re-signed leases at Heathrow Terminal 3 and Sheffield Meadowhall and a third site, which will be a rebuild at an as yet undisclosed location, MCA has learnt.
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NewsOutlaw robs Rogan of Good Food Guide top spot
Nathan Outlaw’s eponymous restaurant in Cornwall has been awarded the top spot in the 2018 Good Food Guide.
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Pure secures ex-Apostrophe site
Pure, the healthy, food-to-go concept, in which Whitbread acquired a 49% stake last year, is to further strengthen its presence in the City.
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NewsGerman Doner Kebab eyes 700 sites in UK & Ireland
United Brands has said it aims to have 700 German Doner Kebab franchise stores open across the UK & Ireland over the next 10 years.
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NewsShoryu Ramen to open in Shoreditch
Shoryu Ramen, the Toridoll Holdings-backed concept, is to further strengthen its London presence with an opening in Shoreditch.
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NewsDishoom confirms Kensington plans
Dishoom has confirmed it will open a further site in London this year, just off High Street Kensington.
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NewsShake Shack confirms Cambridge Circus opening
Shake Shack, the US better burger brand, has confirmed it will open in London’s Cambridge Circus.
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NewsBite Me Burger Co outlines delivery model
Bite Me Burger Co, the fledgling mini burger concept, plans to make 65% of its sales from delivery, with emphasis on corporate catering, as it opens a series of pop-up sites and delivery kitchens across in London, MCA has learnt.
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NewsTasty to trial new Italian concept
Tasty, the listed operator behind the Wildwood and Dim T brands, is set to trial a new concept called Centuno, MCA has learnt.
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NewsKarali Group acquires 34 BK sites out of administration
A deal has been struck to take on 34 Burger King sites after the parent companies went into administration.
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NewsIvy Cafe confirmed for Tunbridge Wells
The Ivy Collection has confirmed it is taking on the former Jamie’s Italian site in Tunbridge Wells.
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Jeweller plans rollout of restaurant hybrid model
Pressleys, the Sussex based family jeweller, plans to roll out its restaurant hybrid concept 1909 across other retail outlets in the region.
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NewsMcDonald’s grows market share across the board
The latest data from MCA’s Eating Out Panel shows that McDonald’s has grown its market share of visits in all four dayparts between Q2 2016 and the same period this year.
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NewsGusto confirms Chislehurst launch
Gusto, the Palatibe-backed restaurant chain, has opened its latest restaurant, in York, and will grow to 18 with its opening in Chislehurst later this month.
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NewsTRG opens Firejacks
The Restaurant Group (TRG), the Frankie & Benny’s and Chiquito operator, has launched its new concept, Firejacks.
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NewsWasabi appoints new operations director
Wasabi, the sushi and bento chain, has appointed Anson Read, formerly of the Made in Italy group, as its new operations director, MCA has learnt.
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NewsSugar Dumplin eyes dark kitchens
Sugar Dumplin, the Caribbean barbecue and rum kitchen, is looking to pilot a delivery-only kitchen in central London before rolling out across the capital, MCA has learnt.
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NewsMamarosa to open in Shoreditch Village
Mamarosa, the Barcelona restaurant, is to expand with an opening in Shoreditch Village next year.
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NewsYau to return with Yamabahce
Alan Yau, the founder of Wagamama, Busaba Eathai and Hakkasan, has announced he is to return to make an unexpected and quick return to the sector with a new “mono product” concept called Yamabahce.