Restaurants News – Page 139
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Sourced Markets revamps evenings
Sourced Market has relaunched the basement Tap Room at its Wigmore Street site with a new evening menu of light bites, sharing boards and small plates.
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Ambiente Tapas to open fifth site
Ambiente Tapas, the four-strong North of England restaurant concept, is looking to open a third restaurant in York.
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NewsFlesh & Buns 'has legs to travel'
Bone Daddies founder Ross Shonhan wants to develop the second edition of Flesh & Buns into a brand with potential for international expansion in order to diversify out of London, MCA has learnt.
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McDonald's facing fresh strike action
McDonald’s is facing a new round of industrial action, as The Bakers, Food and Allied Workers Union ballots members over whether to strike in pursuit of higher wages and improved working conditions.
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Leon launches Asian spin-off Tuk Shop
Leon has launched its first pop-up under new Asian venture Tuk Shop at its existing West End restaurant in Shaftesbury Avenue.
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South Coast Inns looking to focus on larger sites
South Coast Inns is looking to expand its business through the acquisition of larger sites with greater numbers of rooms, MCA has learnt.
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NewsFrom farmer to table
California has long led the way when it comes to sustainable eating and now a new concept is raising the bar even higher. Kerstin Kühn profiles the innovative Farmhouse restaurant
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NewsJamie Oliver announces workplace partnership with Aramark
Jamie Oliver Restaurant Group has announced an exclusive partnership with Aramark, as it looks to expand the brand into workplace environments, MCA has learnt.
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Carluccio’s opens third Marriott hotel restaurant
Carluccio’s has opened its third restaurant in a Marriott Hotel, as the restaurant chain diversifies off the high street.
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Mozza to open fourth pizza restaurant
Scottish-based Tony Macaroni Group’s Mozza pizzeria concept is due to open its fourth outlet today, in Aberdeen.
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NewsHickory’s looking to trial new-build format in 2018
Hickory’s Smokehouse is working on a new-build template, which it is hoping to trial over the next year, MCA has learnt.
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Chinese hot pot chain eyes London debut
HaiDiLao, the China-based hot pot chain, is in talks to make its European debut in central London
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South Coast Inns puts The Smokehouse up for sale
South Coast Inns has put its American-style bar and restaurant with rooms, The Smokehouse, up for sale as it looks to consolidate its estate.
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Warrens Bakery launches restaurant concept in hospital
Warrens Bakery has launched a new restaurant concept called Goodness at Greens, at Derriford Hospital in Plymouth.
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Tomahawk Steakhouse to open in Yarm
Tomahawk Steakhouse, the North East restaurant concept, is opening a third site, in Yarm.
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Ethos lines up second site
Vegetarian concept Ethos has lined up a second site in central London, in the City
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Chucs to open fourth restaurant
Chucs, the Italian fashion retailer and restaurant operator, is opening a new restaurant at The Serpentine Gallery.
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Nando’s extends retail reach with Bag & Bake range
Nando’s has expanded its grocery portfolio with Bag & Bake, a range of dry cooking sauces
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Thai Leisure Group explores investment options
Thai Leisure Group has appointed advisors as it looks to explore new “investment options”
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NewsPret ramps up international expansion
Pret A Manger is to open its first site in Germany later this year as it seeks to ramp up its international presence, MCA understands.