All Rare Restaurants articles – Page 3
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NewsGaucho and M beat target for carbon-neutral beef
Rare Restaurants will now serve carbon-neutral beef across all of its Gaucho and M Restaurants sites – two years ahead of its original 2025 target
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Analysis & InsightRoadmap ‘too little too late’ and ‘worse than the worst-case scenario’
Sector leaders have criticised the Government for once again “penalising hospitality” with its reopening strategy, forcing pubs and restaurants to wait a further three months before they can operate inside. The proposed reopening timeline has been branded “too little too late,” and “worse than the worst-case scenario” by operators from all corners of the sector, who have warned that without significant support in next week’s Budget, there will be a “devastating” fallout for businesses.
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InterviewsMartin Williams: ‘Sector must ramp up the volume on safety’
Reassuring the public on the safety of hospitality spaces will be critical upon reopening, and pubs, bars and restaurants must look to achieve a “covid-super-secure” operation, Rare Restaurants CEO Martin Williams has said.
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NewsM Restaurants to use champagne-serving robots through December
M Restaurants, the Rare Restaurants-owned brand, has announced it plans to use robot waiters alongside staff at its two London sites upon reopening. Through December, M Threadneedle Street and M Victoria Street will make use of the robots – named Bailey and Sage – to serve champagne to customers, travelling between the bar and tables delivering flutes and bottles. The bots will also offer seasonal greetings, and have the option to display personalised messages to guests.
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NewsRare Restaurants ready for the next stage of growth
Rare Restaurants has built up its senior team ready for the next chapter in its growth story, chief executive Martin Williams has told MCA.
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